Jamierose Briones Email & Phone Number

Los Angeles, California, United States

Outside Capital is a hospitality real estate investment platform bringing the outdoor sector's most compelling projects and strategies to life. Capitalizing on long-term, measurable trends favoring experiential and nature-based travel, Outside Capital invests and develops meaningful partnerships alongside financial institutions and management companies.

San Francisco Bay Area

• Luxury Frontiers designs sustainable and immersive resorts and lodges in naturally beautiful locations all over the globe. Specializing in strategic advisory, architecture, interior design, procurement, and project.
• Consulted owners/developers (e.g., Cascade, Berjaya), destination planning consultants (e.g., Ernst & Young for PIF and AMAALA), and leading hotel brands (e.g., The Luxury Collection, Leela) looking to expand into the.
• Co-authored the Luxury Frontiers business and marketing plans and supported the CEO in all business development efforts, transforming the company from a regional design firm to a global full-service development.
• Directed all marketing and PR efforts, resulting in features in publications such as the New York Times, Bloomberg Businessweek, Architectural Digest, Travel+Leisure, Travel Weekly, Sleeper, and Hospitality Design

International

• Consulted on the development and management of 5-star boutique hospitality products in remote destinations, empowering our clients’ relevance in the increasingly experiential hospitality-based market. Together with.
• Consulted Vulcan Inc.’s executive African lodging and conservation team, with feasibility analyses and asset management support for acquisition targets and existing investments in East and Southern Africa
• Collaborated with Luxury Frontiers to deliver development consulting projects for Investment Corporation of Dubai (the repositioning and refurbishment plan for a newly acquired wildlife concession with 7 existing.

Okavango Delta, Botswana

• Managed Abu Camp– a low volume (6 tented suites), high touch resort in the remote Okavango Delta, a UNESCO World Heritage site. 7 line managers and 56 staff members deliver tailor-made experiences and provide.
• Responsible for the general management of the Food & Beverage, Kitchen, Housekeeping, and Guest Relations departments, especially managing the related budgets, human resources duties, and development of managers and.
• Served as the Relief F&B Manager during the F&B Manager’s leave periods
• Defined, documented, and enforced the minimum standards of Abu Camp's service offering, appearance and style, branding, and training
• Drove an increase in experiential hospitality by building a cross-functional Guest Experience team and outlining processes in order to further personalize the Abu guest experience
• Achieved guest feedback scores steadily increasing year on year: FY15 surpassed all FY14 guest feedback scores with an average increase of 4.3% per category and scores again increased by about 3% on average from FY15.

Tanzania

• Completed the feasibility study and plan of centralizing business support functions and logistics to efficiently serve the current lodge (77 keys) and future Four Seasons properties across Tanzania
• Streamlined logistics processes, including F&B procurement, transportation methods, and schedules

Maun, Botswana / Lausanne, Switzerland

• Analyzed the service performance of all 3 Orient-Express tented lodges in Botswana; conducted new audits, reviewed all old Leading Quality Assurance audits
• Proposed recommendations to the senior operations team to exceed target LQA scores and further tailor the products to luxury travelers

New York, New York

• Co-launched this social discovery engine empowering users to coordinate their social lives and to discover the best event, bar, hotel, restaurant or other hospitality venue for any particular date through.
• Gained experience in writing and presenting a business plan and raising USD 2.5 million in capital
• Designed the original grass-roots marketing strategy for a dynamic target market
• Examined market needs and trends to steer product development

Seoul, South Korea

New York, New York

New York, New York

New York, New York

New York, New York

New York, New York

Emba, Hospitality Administration, Valedictorian

Activities and Societies: EHL Student Social Responsibility Committee, TEDxEHL 2013

Bachelor Of Science In Business Administration, Finance, International Business

Cerritos, Ca

Silverdale, Wa