I have worked at crab shark restaurant watamu in 2017 as a chef and also worked at moi Internation Airport as a chef in 2022 . I have trained at silverpalm Spa and resort in kilifi in different departments and also trained at Mombasa beach hotel in Mombasa. I have recently been working in private houses in watamu as a private chef where buy I am capable of preparing Italian dishes including all sea foods ,swahili dishes and African dishes . my objective is to produce high quality food and offer high quality service to my guest . I have passion in hospitality industry.