Responsible for overseeing all food preparation in vital areas such as banquets, restaurants. In charge of meeting a diverse range of dietary requirements.

Responsible for overseeing all food preparation in vital areas such as banquets, restaurants. In charge of meeting a diverse range of dietary requirements.• Organising and monitoring controls of food quality.• Assisting with the preparation of all main meals.• Ensuring that the kitchen areas are always clean.• Managing the kitchens controllable expenses.• Implementing, monitoring food safety systems.• Bosnian and Arabic cuisine.

Preparing daily menu plans. Placing food orders with approved suppliers and wholesalers. Cooking forevents andspecial occasions i.e. birthdays, weddings etc. Preparing and overseeing the kitchen cleaning rota.

Supervise and evaluate kitchen staff, managing daily operations and kitchen line. Purchase and receive shipments of food and ingredients, maintaining invoices and budget. Ensure kitchen compliance with food handling and sanitation regulations.

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner.Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.