James Tennant Email & Phone Number

Kingston, Ontario, Canada

- Developed coffee training protocols alongside management - Worked with FOH staff to foster consistent high quality drinks and service- Organized and hosted team events to build workplace unity

770 Bay Street Unit 3

- Managed online menus to ensure their accuracy and minimize order cancellations- Completed daily cash-out and tip-out/actively monitored and corrected inconsistencies- Monitored supply levels to ensure vital products were kept stocked- Proactively researched coffees, teas, and brew techniques to better engage customers

Vancouver, British Columbia, Canada

- Alternated between barista, baking, serving, and cashier duties swiftly to ensure timely service and smooth operation from all workplace stations- Crafted consistent espresso, tea, and specialty drinks under high order volumes, efficiently, to minimize wait times-Sanitized, prepared, and restocked barista section to allow coworkers to open and close.

Vancouver, British Columbia, Canada

- Memorized rotating menu and cafe items in order to recommend the products best suited to guests' needs- Maintained a clean working environment by following stringent sanitation standards for all cafe surfaces and equipment to provide best possible dining experience- Bulk prepared menu items while managing and stocking product displays to foster.

Vancouver, British Columbia, Canada

- Ensured sales goals were met by analyzing daily cash-outs and orders with management to ensure that all dispensary duties were completed with diligence and skill- Shared responsibility for inventory management and receiving to promptly integrate new and existing products into our store- Adhered to all contemporary legislative requirements of cannabis.

Kingston, Ontario

- Adhered to all food safety standards, OSHA standards, and operating procedures to ensure safe food and working environments to our clients and coworkers- Operated labeling machine, memorized product codes, and stocked displays to highest department standard to provide the best shopping environment to customers - Received, sorted, and labelled product.