Recently refurbished by world-renowned designer, Tom Skyring, Mikano's breathtaking setting on the Auckland waterfront is only matched by the quality of food created by our talented chefs, led by Head Chef, John Flack.

• Greet patrons, present menus, inform of any specials, make recommendations and• Answer questions regarding food and beverage items• Take food and beverage orders and relay to kitchen and bar staff in a timely fashion• Up-sell wine and beverage items to compliment food selections• Serve all food and beverage orders efficiently using proper fine-dining techniques• Ensure guest satisfaction and report any problems or concerns to Dining RoomSupervisor and/or Chef

In Room Dining Server• Trained how to set up and deliver food and beverage orders on time• To keep hotel corridors free of used Room Service items at all times• To ensure that the Room Service station is attended at all times while on duty• Complete shift side work as outlined in the hotel’s operating policies and procduresBusser/ Food Runner• Assigned how to buss professionally• Assigned to keep the restaurant clean and very well maintained• Trained how to provide excellent Guest Services• Trained how to organize and prioritize• Trained how to interact with the Guests and create positive impression/s• Professionally running the food that needs to be servedBuffet Attendant• Trained how to complete all opening and closing side work which includes the thorough set up and breakdown of the assigned buffet station• Keep buffet cleaned and stocked utilizing sanitizing solution at established Phlevels, temperature logs, rotation of utensils as needed and proper rotation of• food items and food vessels on the buffet line• Checks and fills water in the buffet station wells and ensures food vessels are at appropriate and safe holding temperatures.Hostess• Ensure all menus are wiped down, free of spots or stains, and complete.• Check with phone reservationists, or answering machine messages to assure that all reservations are noted• Trained how to plan out the seating chart and organize the reservations• Ensure the server is aware they have been sat.

• Assigned to keep the establishment clean and well-maintained• Assigned to answer all guests questions and address complaints• Assigned to fulfill specific requests in a timely and polite manner

• Responsible for set-up parties and other special events• Responsible to maintain the cleanliness of the area to the highest standards• Responsible to provide friendly and customer service and follow the company standards in all aspects• Responsible to maintain the service at the highest level