We offer online cleanses and retreats on Martha's Vineyard and Costa Rica. Nutritional information and support facilitated by John Bagnulo, and Culinary Instruction and Demonstrations lead by Jan Buhrman"It all began in 2009 with a series of classes called When Science Hits the Pan….We have come to offer our classes, retreats and workshops based on what participants ask for. We find our selves getting carried away with some of the ideas…We joke about that one day we will have a class that will take a whole season – a start to finish pizza class. Start with seeds for wheat, grow the wheat, and the San Marzano tomatoes . Then “dry farm” the tomato, forage for the mushrooms, and milk the cow, making the mozzarella from a local Guernsey cow…. we could call it “The Slow Pizza” …"

At Kitchen Porch, we are passionate about food and supporting our local community. We care about people, animals and our earth. We source produce in season from local farms. Meat and poultry is humanely raised, and fish and seafood are sources from sustainable fisheries.We have been catering on Martha’s Vineyard, MA, since 1988. We offer full-service local catering from 20 to 600. We provide personal chef services as well as drop off dinners for 20 or more guests. We are committed to using local, sustainable foods in all our menus. We offer Kosher meals. Our vegan and vegetarian wedding menus are creative and outstanding.