Jan Eberhard Email & Phone Number

The World

Townsville, Queensland, Australia

• Driver in setting the food safety and quality standards which ensured that over 1500 recipes were manufactured for local and international customers (for further processing or direct to customer) which met their requirements.• Leader in driving food safety compliance to international food safety standards (FSSC 22000); customer standards (including 7-eleven; Mondelez, Bulla, Peters), Halal and Kosher certification. Completed internal auditing against all the standards to ensure successful compliance to each standard.• Managerial responsibility for five Quality Control (QC) positions; Microbiologist and site cleaner. This included competency training to all positions; daily management; facilitating personal development and attainment of KPIs for each position and the site.

Burleigh Heads Qld; Malaga Wa; Townsville Qld; Cairns Qld; Rockhampton Qld

Management of Food Safety / Quality for a leading manufacturer including the distributor of bakery products.• Leader in setting the food safety standards which ensured the manufacture and delivery of high quality products at a bakery which manufactured >500,000 units of fresh bread each week across 60 SKUs with back of store delivery throughout Queensland and Northern New South Wales. • Senior Leadership Team key player in the Burleigh Heads team which facilitated a turnaround in 15 month in waste reduction; increased DIF (delivered in full on time); decrease in operational downtime and reduction in CPMUS (complaints per million units sold).• Driver of Burleigh Head site compliance; (interpretation of standards, consultative design of systems, implementation, internal and external auditing) of Goodman Fielder Quality Standards; British Retail Consortium (BRC); Woolworths Supplier Excellences Program (WSEP); Coles Food Manufacturing Supplier Program (CFMSR) and McDonald’s Quality and Sustainability Food Program.

Cardwell Queensland

Management of Health, Safety, Environment and Food Safety with a high care product (prawns) from hatchery; grow out ponds; processing to your plate.• Directly responsible for the food safety and quality management system with a high care product from hatchery to your plate. AQIS (Australia Quarantine Inspection Service) certified processing plant through an Approved Arrangement also certified to the Woolworths Quality Assurance Standard and HACCP. • Successfully lead safety for >80 staff within a farming / production environment with the main risks of, the combination of water and power, environmental conditions (including birds, cyclones and crocodiles) and daily crane operation. Completed environmental reporting on a semi-annual basis regarding water quality in the pristine Hinchinbrook and Great Barrier Reef waterways for Queensland Department of Environment and Science.

Cardwell Qld

Co-proprietor of Seafood and Chowder House who delighted in pleasing customers tastebuds!

Mission Beach Qld

Fish and Chip Shop Co-proprietor described by Lonely Plant as 'short on pretense, long on taste'!