Professional Excellence Summary25 years of experience as a highly driven & innovative Food and Beverage professional. A concept developer and leader, well-versed in all Food & Beverage operations. Vast experience in restaurant and bars that are formal, casual and quick service. Extensive expertise in all aspects of Food and Beverage operations including the following: budgeting, design and build, openings, renovations, menu design and wine & beverage programs. A proven track record and fruitful collaboration that has ensured successful outcomes and profitability by driving guest and staff experiences. Exceptional learning/teaching skills to implement creative and administrative processes to achieve the highest level of success.