Jan Seymour

Jan Seymour Email and Phone Number

Support and Progression Mangerat Beyond Food Community Interest Company at Brigade @
Jan Seymour's Location
South Croydon, England, United Kingdom, United Kingdom
Jan Seymour's Contact Details

Jan Seymour personal email

n/a
About Jan Seymour

Lorena Oberg Clinic Caterham offers patients specialist treatments for various skin conditions using pioneering techniques, including stretch mark removal, tattoo removal, semi permanant make up removal, correction and migration. Also The Lorena Oberg Training Academy designed to deliver high quality specialist traing to adult candidates.

Jan Seymour's Current Company Details
Beyond Food Charity and Community Interest Company at Brigade Bar + Kitchen

Beyond Food Charity And Community Interest Company At Brigade Bar + Kitchen

Support and Progression Mangerat Beyond Food Community Interest Company at Brigade
Jan Seymour Work Experience Details
  • Beyond Food Charity And Community Interest Company At Brigade Bar + Kitchen
    Support And Progression Manager
    Beyond Food Charity And Community Interest Company At Brigade Bar + Kitchen Jun 2019 - Present
    London, England, United Kingdom
    Working in the charity sector for over 15 years' supporting, coaching and empowering adults who have been in vulnerable situations to identify their strengths and goals to enable them to move their lives forward.
  • Lorena Oberg Clinic
    Reception Administrator
    Lorena Oberg Clinic Feb 2018 - Jun 2019
    Caterham Surrey
  • Beyond Food Foundation
    Support And Progression Manager
    Beyond Food Foundation Aug 2006 - Jan 2018
    3Rd Floor, The Fire Station, 139 Tooley Street, London, Se1 2Hz
    As the Support and Progression Manager, my role is to ensure the continued support and progression of all Beyond Food Foundations’ clients and support the Operations manager with running Freshlife and United Kitchen programmes and overall Charity development.- Work directly with all Freshlife and United Kitchen participants and ensure they are supported as required, to include; mentoring support, information, advice and guidance.- Ensure that all programmes are monitored regularly and report back on participants’ progress to include; regular monitoring questionnaires, feedback sessions, group discussions and external reporting as well as maintaining records in compliance with the Data Protection Act 2006- Work directly with hostels and organisations to remain close contact and ensure continued relationships/growth- Maintain good administrative systems and adhere to all processes, policies and procedures to ensure that the work of the Foundation is correctly recorded- Keep up to date with the work of all partner organisations as well as within the homelessness sector as a whole- Network and maintain contact with all current and potential partner organisations including employer partners - Assist the operations manager with programme growth and development
  • Beyond Boyle Ltd
    Front Of House Manager
    Beyond Boyle Ltd Aug 2006 - Jun 2007
    Running the Front of House operation for this Bespoke Catering Company. Responsibilities included managing staff, set up of event space, ensuring timely service and full responsibility for the health and safetly of our guests

Jan Seymour Skills

Social Entrepreneurship Hospitality Industry Management Training Catering Event Management Food And Beverage Event Planning Hospitality Management Hospitality Customer Service

Frequently Asked Questions about Jan Seymour

What company does Jan Seymour work for?

Jan Seymour works for Beyond Food Charity And Community Interest Company At Brigade Bar + Kitchen

What is Jan Seymour's role at the current company?

Jan Seymour's current role is Support and Progression Mangerat Beyond Food Community Interest Company at Brigade.

What is Jan Seymour's email address?

Jan Seymour's email address is ja****@****.org.uk

What skills is Jan Seymour known for?

Jan Seymour has skills like Social Entrepreneurship, Hospitality Industry, Management, Training, Catering, Event Management, Food And Beverage, Event Planning, Hospitality Management, Hospitality, Customer Service.

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