Jan Šulc Email & Phone Number

Prague, Cz

Prague, Czechia

Liberecký, Česko

Responsible for the opening of brand new resort in Czech Mountains. Review/preparation of new hotel project.- Financial forecasts- Organisational structure- Room types, facilities- F&B concepts- Back of the house facilities- Feedback on interior design- Hiering of management team- Coordination with Architects and Construction

Prague, Czechia

GIQ is Czech family hospitality company based in Prague. GIQ operates 3 main concepts which are Italian restaurant Prosecco, Private jet Catering and office canteen Fast Good.Responsibilities:• In charge of control of Food and Beverage Cost, promotion, and pricing of new products for whole property.• Preparation and control of F&B budget for all outlets through entire year.• Direct oversight of hiring, training, development and discipline for all service staff and service management.• Active participation in the choice of suppliers and products.• Preparing and controlling all materials for accounting procedures – closing of the month procedure etc.

Georgia, Shekvetili

Paragraph Resort & Spa number one hotel between Marriott franchise hotels in Europe for 2018 is one of the most luxurious properties in Georgia. Resort with 220 rooms includes two buffet dining areas, A la carte restaurant, two bars, winter garden Cafe, room service and events facilities. Responsibilities:• Direct oversight of training, development and discipline for all service staff• Responsible for beverage cost for whole property• In charge of service operation in property• Preparation and controlling F&B budget for outlets through entire year• Maintain, implement and oversee all Hotel and Marriott standards

Chambéry Area, France

La Bergerie 1850 is one of the most luxurious chalet in the area hosting very special and high demanding clientele from around the world.Responsibilities:• Direct oversight of training, development and discipline for F&B staff• Responsible for Food and Beverage financial performance • Maintain compliance with procedures and standards• Maintain the quality and consistency of the guest experience • Completing daily, weekly, monthly management administrative duties including operations reports and financial documentation for the owners

Haštalská 18, 110 00 Staré Město, Prague

Waiter in Michelin star restaurant. Responsibilities:• Supervising of Commis débarrasseur.• Accept customers reservations and sign suitable tables for each of them.• Describe daily menu and communicate all customers’ food allergies and food limitations if there are any. Take orders and communicate them to kitchen and to sommelier.• Take care about all customers’ needs during their seating, including menu changes if they were needed and dealing with complains if there were any. • Perfect knowledge of the menu to ensure proper descriptions for customers, including methods of food preparation, used ingrediencies, drinks etc. • Prepare and control of the bills.

North Male Atoll, Maldives

Resort on Meerufenfushi island; 1200 meters long by 350 meters wide about 32 hectares with more than 250 rooms and Villas.Accepted as an intern for an industrial training in Front Office, Accounting, Housekeeping and F&B Departments with a main focus on Food and Beverage operations through a variety of different outlets from beach bar to the Asian fine dining restaurant. Achievement: To gain a better understanding and an overview of hotel operations.

Prague, The Capital, Czech Republic

Waiter for middle size Italian restaurant with more than 100 seats. Responsibilities:• Welcome customers as they arrive and ask for seating preferences.• Offer and describe daily specialties. • Take food and beverage orders and communicate them to the kitchen. • Ensure order delivery to the table in a timely manner. Clean tables and ensure that they are bussed appropriately. • Mix and serve drinks as directed.

O2 Arena

Sydney Area, Australia Nsw

Highly paced operating casual pub grab and seafood in a popular, waterfront bar with live DJs and outdoor jetty seating with a capacity of more than 1000 people with different areas allocated for bars, dining, dancing, gambling.Responsible for scheduling and relocating staff to different areas as needed depending on the peak hours.Intensively communicating with managers and security guards via radio to ensure smooth operations and problem prevention.

Certificate In Foodservice Management, Foodservice Systems Administration/Management

Bachelor'S Degree, Hospitality Administration/Management

Certificate Ii In Business, Business, Management, Marketing, And Related Support Services