Janais Germain Email and Phone Number

I managed up to fifty customers at a time while maintaining a positive personality. I kept my customers happy and was able to successfully balance the times of food arrivals. As a waitress I was responsible for a cleanly restaurant that I constantly stocked and organized.

I worked on a three man line serving over a hundred and thirty residents for breakfast, lunch, and dinner. As a dietary aide I was responsible for: stocking nourishments on wings, interacting with elderly in the dining room, assisting the cooks in preparatory work, washing/putting away the dishes, and cleaning the kitchen.