Jane Lear

Jane Lear Email and Phone Number

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Jane Lear's Location
New York City Metropolitan Area, United States
Jane Lear's Contact Details
About Jane Lear

Jane Lear is a writer and editor specializing in food and travel. Formerly the senior articles editor at Gourmet, she has written, since that magazine’s demise, for the New York Times, Wall Street Journal, Martha Stewart Living, Garden Design, Takepart.com, and numerous other publications. A contributor to Edna Lewis: At The Table With an American Original (to be published in April 2018 by University of North Carolina Press), The Oxford Companion to Sugar & Sweets, Martha’s American Food, The Gourmet Cookbook: More than 1,000 Recipes, and Gourmet Today: More than 1,000 All New Recipes for the Contemporary Kitchen, she is also the co-author, with New York City chef Floyd Cardoz, of One Spice, Two Spice: American Food, Indian Flavors.

Jane Lear's Current Company Details
Feed Me: Newsday's magazine for Long Island food lovers

Feed Me: Newsday'S Magazine For Long Island Food Lovers

Editor
Jane Lear Work Experience Details
  • Feed Me: Newsday'S Magazine For Long Island Food Lovers
    Editor
    Feed Me: Newsday'S Magazine For Long Island Food Lovers Apr 2018 - Present
    Melville, New York
    Feed Me, published by Newsday, is the essential insiders' guide for Long Island food lovers.
  • Self Employed
    Writer And Editor
    Self Employed Oct 2013
  • Cured
    Executive Editor
    Cured Jul 2016 - Jun 2017
  • Takepart
    Food Advice Columnist
    Takepart Apr 2012 - Dec 2016
    TakePart’s foodies are smart, skeptical, and insatiably curious. They want to know how to make kale taste delicious (it’s easy), what to choose at the seafood or meat counter (a bit trickier), where their food comes from (yikes). Their queries give me a weekly chance to share the knowledge I’ve acquired over 25 years in the food world. And I get to learn stuff, too, which is always fun.
  • Martha Stewart Living Magazine
    Features Director
    Martha Stewart Living Magazine Sep 2012 - Oct 2013
    Beautiful magazine, lovely people, and a lot like herding cats.
  • (Self-Employed)
    Freelance Writer, Editor, Cookbook Author
    (Self-Employed) Sep 2009 - Sep 2012
    Fields of expertise include food, travel, food politics (environment and agriculture), culinary techniques and ingredients, headnote writing, line editing, and editorial project development. Researched and wrote sidebars for Gourmet Today: More Than 1,000 Recipes, edited by Ruth Reichl (Houghton Mifflin, 2009; 165,000 first printing). Researched and wrote headnotes and sidebars for The Gourmet Cookbook: More Than 1,000 Recipes, edited by Ruth Reichl (Houghton Mifflin, 2004; 250,000 first printing). Co-authored One Spice, Two Spice: American Food, Indian Flavors (William Morrow/HarperCollins, 2006), with New York City chef Floyd Cardoz.
  • Conde Nast Publications
    Senior Articles Editor, Gourmet
    Conde Nast Publications 2006 - Oct 2009
    Acquired and edited writers such as Holly Brubach, Pat Conroy, John T. Edge, Bruce Feiler, Darra Goldstein, John Guare, David Halberstam, Jack Hitt, Madhur Jaffrey, Edna Lewis, Robert F. Kennedy, Jr., Bill McKibben, Michael Pollan, David Rakoff, Laura Shapiro, Jane Smiley, Alexander McCall Smith, John Thorne, and Robb Walsh. Wrote the long-running monthly "Kitchen Notebook" section, the "voice of Gourmet" for home cooks everywhere, as well as numerous essays and culinary and travel features. Developed and edited two series for gourmet. com: "Extreme Frugality," by W. Hodding Carter, and "Four Farmers Project," by Sam Hurst. Wrote features for gourmet.com.
  • Gourmet Magazine
    Senior Features Editor
    Gourmet Magazine 1999 - 2006
    Pioneered concept of an annual produce issue to showcase farmer profiles and “Politics of the Plate” stories, the first time a food / lifestyle magazine had ever tackled food politics. Headed up seven subsequent produce issues. Developed and wrote "Kitchen Notebook," its precursor, "Cook's Corner," and other pieces on culinary techniques. Edited or wrote travel features, essays, and restaurant reviews.
  • Gourmet Magazine
    Editor / Senior Editor
    Gourmet Magazine 1991 - 1999
    Edited and wrote a variety of food and travel pieces.

Jane Lear Skills

Editorial Magazines Editing Publishing Recipes Freelance Writing Food Storytelling Blogging Copy Editing Cooking Culinary Skills Food Writing Web Content Writing Journalism Feature Articles Books Cookbooks Fact Checking Blog Stories

Jane Lear Education Details

Frequently Asked Questions about Jane Lear

What company does Jane Lear work for?

Jane Lear works for Feed Me: Newsday's Magazine For Long Island Food Lovers

What is Jane Lear's role at the current company?

Jane Lear's current role is Editor.

What is Jane Lear's email address?

Jane Lear's email address is ja****@****ail.com

What is Jane Lear's direct phone number?

Jane Lear's direct phone number is +191736*****

What schools did Jane Lear attend?

Jane Lear attended Indiana University Bloomington.

What skills is Jane Lear known for?

Jane Lear has skills like Editorial, Magazines, Editing, Publishing, Recipes, Freelance Writing, Food, Storytelling, Blogging, Copy Editing, Cooking, Culinary Skills.

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  • Jane Lear

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