Jane Lear personal email
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Jane Lear is a writer and editor specializing in food and travel. Formerly the senior articles editor at Gourmet, she has written, since that magazine’s demise, for the New York Times, Wall Street Journal, Martha Stewart Living, Garden Design, Takepart.com, and numerous other publications. A contributor to Edna Lewis: At The Table With an American Original (to be published in April 2018 by University of North Carolina Press), The Oxford Companion to Sugar & Sweets, Martha’s American Food, The Gourmet Cookbook: More than 1,000 Recipes, and Gourmet Today: More than 1,000 All New Recipes for the Contemporary Kitchen, she is also the co-author, with New York City chef Floyd Cardoz, of One Spice, Two Spice: American Food, Indian Flavors.
Feed Me: Newsday'S Magazine For Long Island Food Lovers
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EditorFeed Me: Newsday'S Magazine For Long Island Food Lovers Apr 2018 - PresentMelville, New YorkFeed Me, published by Newsday, is the essential insiders' guide for Long Island food lovers.
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Writer And EditorSelf Employed Oct 2013
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Executive EditorCured Jul 2016 - Jun 2017
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Food Advice ColumnistTakepart Apr 2012 - Dec 2016TakePart’s foodies are smart, skeptical, and insatiably curious. They want to know how to make kale taste delicious (it’s easy), what to choose at the seafood or meat counter (a bit trickier), where their food comes from (yikes). Their queries give me a weekly chance to share the knowledge I’ve acquired over 25 years in the food world. And I get to learn stuff, too, which is always fun. -
Features DirectorMartha Stewart Living Magazine Sep 2012 - Oct 2013Beautiful magazine, lovely people, and a lot like herding cats.
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Freelance Writer, Editor, Cookbook Author(Self-Employed) Sep 2009 - Sep 2012Fields of expertise include food, travel, food politics (environment and agriculture), culinary techniques and ingredients, headnote writing, line editing, and editorial project development. Researched and wrote sidebars for Gourmet Today: More Than 1,000 Recipes, edited by Ruth Reichl (Houghton Mifflin, 2009; 165,000 first printing). Researched and wrote headnotes and sidebars for The Gourmet Cookbook: More Than 1,000 Recipes, edited by Ruth Reichl (Houghton Mifflin, 2004; 250,000 first printing). Co-authored One Spice, Two Spice: American Food, Indian Flavors (William Morrow/HarperCollins, 2006), with New York City chef Floyd Cardoz.
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Senior Articles Editor, GourmetConde Nast Publications 2006 - Oct 2009Acquired and edited writers such as Holly Brubach, Pat Conroy, John T. Edge, Bruce Feiler, Darra Goldstein, John Guare, David Halberstam, Jack Hitt, Madhur Jaffrey, Edna Lewis, Robert F. Kennedy, Jr., Bill McKibben, Michael Pollan, David Rakoff, Laura Shapiro, Jane Smiley, Alexander McCall Smith, John Thorne, and Robb Walsh. Wrote the long-running monthly "Kitchen Notebook" section, the "voice of Gourmet" for home cooks everywhere, as well as numerous essays and culinary and travel features. Developed and edited two series for gourmet. com: "Extreme Frugality," by W. Hodding Carter, and "Four Farmers Project," by Sam Hurst. Wrote features for gourmet.com.
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Senior Features EditorGourmet Magazine 1999 - 2006Pioneered concept of an annual produce issue to showcase farmer profiles and “Politics of the Plate” stories, the first time a food / lifestyle magazine had ever tackled food politics. Headed up seven subsequent produce issues. Developed and wrote "Kitchen Notebook," its precursor, "Cook's Corner," and other pieces on culinary techniques. Edited or wrote travel features, essays, and restaurant reviews. -
Editor / Senior EditorGourmet Magazine 1991 - 1999Edited and wrote a variety of food and travel pieces.
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Frequently Asked Questions about Jane Lear
What company does Jane Lear work for?
Jane Lear works for Feed Me: Newsday's Magazine For Long Island Food Lovers
What is Jane Lear's role at the current company?
Jane Lear's current role is Editor.
What is Jane Lear's email address?
Jane Lear's email address is ja****@****ail.com
What is Jane Lear's direct phone number?
Jane Lear's direct phone number is +191736*****
What schools did Jane Lear attend?
Jane Lear attended Indiana University Bloomington.
What skills is Jane Lear known for?
Jane Lear has skills like Editorial, Magazines, Editing, Publishing, Recipes, Freelance Writing, Food, Storytelling, Blogging, Copy Editing, Cooking, Culinary Skills.
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