From Banking to Baking. I turned my baking hobby into a career some 15 years ago. Most recently, I founded RÓA in 2019. We've since grown into an award-winning, well-loved brand in Singapore, renowned for our delicious, plant-based🌱, clean, and luxurious range of cakes and desserts. It also happens to be extremely inclusive (as it does not use any of the top 9 food allergens), making it suitable for almost anyone! I've had the privilege of serving international 5* hotel chains, corporate pantries (e.g. Meta), restaurants, and multiple international airlines (e.g. SIA group and Jetstar).🏅RÓA’s accolades/nominations that include SEA 10 most loved brands and Best guilt free dessert (sustainability awards) Personally, I have been awarded 🏆Prestigious Hans Schings award from Le Cordon Bleu, (Sydney) in Patisserie 🏆Winner of the inaugural SCS butter competition (Singapore)🏆Winner of the inaugural SCS butter competition (Singapore)I'm seeking like-minded partners to stock my products in their establishment, including office pantries, corporate orders, retail outlets, and F&B food services in Singapore and around the world. Interested in stocking RÓA's products or learning more about my mission? Email me at jane@roa.com.sg visit our website at www.roa.com.sg Let's indulge in a better future, together!