Founder
CurrentA inclusive brand created out of passion. Made delicious with ingenious food tech recipes created by me from scratch. A patisserie that does not use the top 9 food allergens including Gluten, nuts (all types), soy, dairy or eggs. Titles/ Awards include:Made With PASSION SGAbillion:Singapore's Best Sweet Treat Brands 2023 South East Asia's 10 Most Loved Brands 2023Honeycombers Sustainability Awards 2023:Best Guilt-Free Dessert (Nomination)From a humble small 190sq ft kitchen in 2019, we now supply to food service sectors (airlines, dining establishments, hotels), corporate pantries and retail outlets. Looking to partner conscious customers who want to elevate their customers experience with allergen friendly inclusive desserts and snacks.