Jane Tan Email and Phone Number
From Banking to Baking. I turned my baking hobby into a career some 15 years ago. Most recently, I founded RÓA in 2019. We've since grown into an award-winning, well-loved brand in Singapore, renowned for our delicious, plant-based🌱, clean, and luxurious range of cakes and desserts. It also happens to be extremely inclusive (as it does not use any of the top 9 food allergens), making it suitable for almost anyone! I've had the privilege of serving international 5* hotel chains, corporate pantries (e.g. Meta), restaurants, and multiple international airlines (e.g. SIA group and Jetstar).🏅RÓA’s accolades/nominations that include SEA 10 most loved brands and Best guilt free dessert (sustainability awards) Personally, I have been awarded 🏆Prestigious Hans Schings award from Le Cordon Bleu, (Sydney) in Patisserie 🏆Winner of the inaugural SCS butter competition (Singapore)🏆Winner of the inaugural SCS butter competition (Singapore)I'm seeking like-minded partners to stock my products in their establishment, including office pantries, corporate orders, retail outlets, and F&B food services in Singapore and around the world. Interested in stocking RÓA's products or learning more about my mission? Email me at jane@roa.com.sg visit our website at www.roa.com.sg Let's indulge in a better future, together!
Róa
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FounderRóa May 2019 - PresentSingaporeA inclusive brand created out of passion. Made delicious with ingenious food tech recipes created by me from scratch. A patisserie that does not use the top 9 food allergens including Gluten, nuts (all types), soy, dairy or eggs. Titles/ Awards include:Made With PASSION SGAbillion:Singapore's Best Sweet Treat Brands 2023 South East Asia's 10 Most Loved Brands 2023Honeycombers Sustainability Awards 2023:Best Guilt-Free Dessert (Nomination)From a humble small 190sq ft kitchen in 2019, we now supply to food service sectors (airlines, dining establishments, hotels), corporate pantries and retail outlets. Looking to partner conscious customers who want to elevate their customers experience with allergen friendly inclusive desserts and snacks. -
FounderNaked Cakes (Sg) Nov 2014 - Mar 2019SingaporeNovel first of its kind concept in SG- provides baked cake based to other cake decorators, freeing up their time to do what they love- decorating. Exited in 2019 (Sold the business to a private buyer)
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Cake DecoraterFaye Cahill Cake Design Nov 2011 - Oct 2012Sydney, Australia -
Assistant Pastry ChefPattison'S Patisserie May 2011 - Dec 2011Sydney, AustraliaL -
Human Resources Relationship ManagerOcbc Bank Feb 2006 - Aug 2010Singapore -
Flight AttendantSingapore Airlines Feb 2004 - Jan 2006
Jane Tan Education Details
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Le Cordon Bleu Australia-SydneyBaking And Pastry Arts/Baker/Pastry Chef -
Honours
Frequently Asked Questions about Jane Tan
What company does Jane Tan work for?
Jane Tan works for Róa
What is Jane Tan's role at the current company?
Jane Tan's current role is Founder at RÓA | Award Winning Luxury Pattiserie | Delighting 99% of Humanity, One Scrumptious Treat at a Time..
What schools did Jane Tan attend?
Jane Tan attended Le Cordon Bleu Australia-Sydney, University Of London.
Not the Jane Tan you were looking for?
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Jane Tan
Regional Employer Branding/Talent Attraction, Management, Learning & Development, Diversity Equity & Inclusion, Asia Pacific At Ferrero Asia PacificSingapore4gmail.com, citigroup.com, chanel.com, ocbc.com
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