Certification Manager
American Cheese Society
American Cheese Society provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.As the Certification Manager I implemented and managed the Certification programs. Guidance from a team of industry experts who participated in the Certification Committee insured the programs benefited and helped grow the industry.The American Cheese Society Certified Cheese Professional™ Exam was first given in 2012 and as of 2018 the ACS CCP ™ status has been given to over 1000 cheese industry professionals (cheesemakers, academics, distributors, importers, retailers) in the United States, Canada, Australia, and Europe. In 2018 the program expanded and the first sensory evaluation test was given. The ACS T.A.S.T.E. Test™ (Technical, Aesthetic, Sensory, Tasting Evaluation) was developed to test cheese professionals’ knowledge and skills in the assessment of cheese, from determining cheese condition and quality, to evaluating cheese flavor, body, texture, and appearance. This inaugural test resulted in 30 cheese professionals gaining the ACS Certified Cheese Sensory Evaluator™, or ACS CCSE™ status.Also in 2018 a Cheesemaker Certification exam began the development process.