Sole operator of a cottage bakery specializing in gluten-free and vegan options. Designed branding kit, while overseeing product development and marketing. Identified and developed relationships with vendors, customers, and potential partners

Mentor and liaison for incoming first year students providing access to academic resources, program development, and creating an environment of safety and inclusion.

Analyze current business trends in order to make sound business decisions and recommendations to achieve future projections. Disseminate information cross-functionally (from senior management to staff).Maximized store profitability through superior customer service, effective and prompt communication and management of employee performance

Motivates and empowers associates to achieve goals; Plans, organizes, and directs organizational resources maximizing sales results

Developed and executed events and programs to support recruiting and retention initiatives.Identified various target audiences and created strategies to develop relationships and build brand awareness.Acted as a liaison between corporate office and adult volunteers; Conducted trainings and presentations to disseminate corporate policies and procedure.Cultivated local business and community organizations to identify fundraising opportunities, research community resources, establish support for program pathways and implement local service projects.Recruited, trained and supervised adult volunteers in assigned geographic areas ensuring volunteer diversity and the availability of support services to enable volunteers to carry out the responsibilities of their positions effectively