Janena Tuazon Email and Phone Number

Over all In charge of the entire restaurant operations.

-Responsible for sales and profitability of the branch/ restaurant.-Responsible for effective management, control and administration of the branch/ restaurant, to the specified SOP's adhering to company rules and regulation.-Responsible in leading, directing and managing the branch/ restaurant to ensure that it performs efficiently and effectively.-Responsible in ensuring that the company's policies, corporate values, house rules and SOP's are adhere and upheld.- asses, analyze,… Show more -Responsible for sales and profitability of the branch/ restaurant.-Responsible for effective management, control and administration of the branch/ restaurant, to the specified SOP's adhering to company rules and regulation.-Responsible in leading, directing and managing the branch/ restaurant to ensure that it performs efficiently and effectively.-Responsible in ensuring that the company's policies, corporate values, house rules and SOP's are adhere and upheld.- asses, analyze, strategize and take action to ensure that the branch/ restaurant may achieve it's target.-Responsible in giving customer great food and great service.-Comply and abide by the cash control, measures and procedures regarding sales, petty cash, reciepts, tip distribution, cash drawers, bank deposit etc.-Supervise Opening and Closing duties.-Supervise and direct activities of Restaurant Staff to ensure quality customer service and experience.-Assists the Restaurant Manager in the implementation of cost control targets and measures.-Complete required administrative functions (reports, rostering or scheduling, LSM).-Attend, support and implement company initiated trainings, seminar, workshop sessions as appropriate.-Consistently conducts pre- shift meeting to inform all staff of the restaurant's goal.-Continuously monitor the standards of work, procedures, and practices, productivity and customer services of the branch/ restaurant staff.-Ensure adherence to all operational checklist and procedures.-Performs other related tasks assigned by the Restaurant Manager Show less

• Shift management, overall in-charge of supervising staff, floor control, customer assistance, cash handling, sales monitoring, stock ordering, equipment monitoring and overall store supervision• Staff scheduling• Periodic store reports in variance, inventory, sales, etc.