After my father passed away 8 years ago. I stepped in to fill his very big shoes. You see my father ran a very successful restaurant that was in business for 36 years! That’s a big deal in an industry where 90% of the restaurants close within the first year, and the remaining 10% will only have a lifespan of 5 years. For the last 10 years of my childhood, I grew up in our restaurant. Weekends, holidays, PD days, summers, it was my family life. Even though I spent most of my time there, I was not formally prepared to run a restaurant. However, my parents taught us that treating our customers and employees like family was most important. They believed in treating everyone special. This key has been instrumental in helping me develop my skills as The Social Architect. You’re probably wondering how I was able to continue to run the restaurant...Well, after assessing that our take-out and deliveries had gone stagnant, I implemented a strategy that was able to triple our number of orders in a few months with very little cost and a bigger ROI. I was able to bring in new clients using this strategy month in month out for the past 8 years. They continue to order and our numbers have continued to grow as we enter into our 45th year of business!If you would like to know about this strategy comment the word “maximize” and I’ll make sure you get my Network Maximization Blueprint PDF.