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@mintel.com
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Janet Helm is listed as Food and Nutrition Strategist, Global Food Culture Analyst, Public Relations Professional, Food and Nutrition Writer, Experienced Public Speaker, Media Spokesperson, Registered Dietitian and Culinary Professional at Food at the Helm, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at mintel.com, phone signal with area code 312, 212, and a matched LinkedIn profile for Janet Helm.
Janet Helm previously worked as Founder at Food At The Helm and Contributor - Food and Nutrition Writer at U.S. News & World Report. Janet Helm holds Bachelor Of Science (B.S.), Nutrition And Mass Communications from Kansas State University.
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I'm a registered dietitian nutritionist and culinary professional who has built a career in nutrition communications and food marketing. As the chief food and nutrition strategist for a leading global public relations agency, I've helped food brands and agricultural commodity boards tell their unique nutrition and sustainability stories, manage issues, engage stakeholders and drive consumer demand. I am especially passionate about working with farmers and fishermen, including programs for the national got milk? milk mustache campaign, National Pork Board, American Pecan Council, Cherry Marketing Institute, National Mango Board and Maine Lobster Marketing Collaborative. Immersed in global food culture and issues impacting today’s food system, I'm a sought-after speaker at national conferences and have discussed the latest nutrition topics in the media, including segments on Good Morning America, Today and CNN. As a contributing writer, my work has appeared in Health, Cooking Light, Chicago Tribune, U.S. News & World Report, WebMD and Huffington Post.CPG client experience: Nestle, Unilever, Danone, General Mills, Kellogg, Aldi, Mars, McCormick & Co., Chobani, Birdseye,Category client experience: Milk Processor Education Program (national got milk? milk mustache campaign), National Pork Board, Cherry Marketing Institute, American Pecan Council, National Mango Board, National Dairy Council, Maine Lobster Marketing Collaborative, Maine Seafood, American Lamb Council, New Zealand Manuka Honey.A former global food analyst for Mintel, I've recently created my own consultancy called Food at the Helm, helping food brands and agricultural commodity boards intersect with food culture, tell their nutrition story, engage stakeholders and deploy influencers.
Listed skills include Blogging, Public Relations, Nutrition, Social Media, and 18 others.
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Chicago, Illinois, United States
A food-focused strategy and communications consultancy helping food brands and agricultural commodity boards intersect with food culture, tell their nutrition story, engage stakeholders and deploy influencers.
Chicago, Illinois, United States
Providing best-in-class insights on consumer trends, product innovations and issues impacting the global food and drink industry.
Chicago
I have combined my expertise in nutrition and communications - along with a passionate love of good food - to create a career in food marketing that has spanned more than 25 years. As one of the first registered dietitians to break into the field of public relations, I have extensive experience working for food companies and agricultural commodity boards to elevate reputation, engage stakeholders, change perceptions and build demand. I have been instrumental in building our food and… Show more I have combined my expertise in nutrition and communications - along with a passionate love of good food - to create a career in food marketing that has spanned more than 25 years. As one of the first registered dietitians to break into the field of public relations, I have extensive experience working for food companies and agricultural commodity boards to elevate reputation, engage stakeholders, change perceptions and build demand. I have been instrumental in building our food and nutrition influencer program at Weber Shandwick, which has enabled brands and commodity boards to tell their stories online, on air and in store. I've been fortunate to work with some of the country's best-loved food brands and support farmers and fishermen, including the iconic got milk? milk mustache campaign. I've been a leader in the convergence of social media and nutrition, and have given numerous presentations on how RDs can showcase their services and build their brand in today's digital age. I'm the co-author of the Academy of Nutrition and Dietetics' practice paper on social media, have written other articles for the Journal of Nutrition and Dietetics on social media ethics, and was awarded the Academy's Media Excellence Award. As a former national media spokesperson for the Academy of Nutrition and Dietetics, I've been a frequent guest on TV, including Today, Good Morning America, CNN and other outlets. I created the blog NutritionUnplugged.com, co-founded HealthyAperture.com and NutritionBlogNetwork.com (all retired now). I currently contribute to U.S. News & World Report and my work has appeared in Cooking Light, Chicago Tribune, and other publications. I published my first book with the editors of Cooking Light: The Food Lover's Healthy Habits Cookbook. Show less
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Janet Helm works for Food at the Helm.
Janet Helm is listed as Food and Nutrition Strategist, Global Food Culture Analyst, Public Relations Professional, Food and Nutrition Writer, Experienced Public Speaker, Media Spokesperson, Registered Dietitian and Culinary Professional at Food at the Helm.
AeroLeads has found 1 work email signal at @mintel.com for Janet Helm at Food at the Helm.
AeroLeads has found 4 phone signal(s) with area code 312, 212 for Janet Helm at Food at the Helm.
Janet Helm is based in Chicago, Illinois, United States while working with Food at the Helm.
Janet Helm has worked for Food At The Helm, U.S. News & World Report, Mintel, and Weber Shandwick.
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Janet Helm holds Bachelor Of Science (B.S.), Nutrition And Mass Communications from Kansas State University.
Janet Helm is listed with skills including Blogging, Public Relations, Nutrition, Social Media, Dietetics, Food, Nutrition Education, and Marketing Communications.
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