Janet Irizarry, M.Ed Email and Phone Number
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Janet Irizarry, M.Ed personal email
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I’m Janet Irizarry, the founder of “My Mindful Kitchen”. For me, My Mindful Kitchen is much more than just a program: it a profound mission fueled by an unwavering commitment to secure a sustainable future for our children and theirs. By being more mindful with our food choices we not only enhance our own well-being but have a significant positive impact on the world around us.
My Mindful Kitchen
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FounderMy Mindful Kitchen Jul 2023 - PresentUnited StatesMy Mindful Kitchen, featuring the MMK Method, designed to foster a deeper connection between mindfulness and one's relationship with food. The mission is to guide individuals through a transformative journey, helping them recognize that food choices extend beyond personal nourishment. Through a combination of education, awareness, and practical techniques, we aim to cultivate mindful living at the heart of the kitchen. This involves fostering a profound understanding of the interconnectedness between personal well-being, social responsibility, and environmental sustainability.The MMK Method's 90-Day Path to Becoming a Mindful Foodie is coming January 2024.
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Editor & Content ManagerHudson Valley Eats Apr 2017 - PresentGreater New York City AreaI started Hudson Valley EATS 2016, and since that time I have used to highlighted local food entrepreneurs and restaurants owners, our amazing food, farmers, the growing craft beverage industry, sustainability, and so much more. But today, Hudson Valley EATS goes far beyond the Hudson Valley with our efforts to curb climate change by raising awareness about the issues of climate change and providing tools for them to reduce the amount of food that get sent to our landfills.Coming Soon: "The Food Waste Project". A community-based social initiative to help our planet -
FounderHudson Valley Eats Apr 2017 - Present
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Co-FounderPronet Hospitality Alliance Jun 2022 - Present -
Co-FounderPronet Hospitality Alliance Apr 2022 - PresentProNet Hospitality Alliance is a networking and referral group specifically tailored for business professionals who offer products or services to the hospitality industry. This includes, but not limited to, restaurants and large-scale food and beverage operations, hotels, and hospitals.The unique, virtual format identifies your "specific business category" and places you "in the room" with other business professionals who service the same clients you do. Although ProNet Hospitality is one group, each member has their own "Circle of Influence" and meetings are formatted so that members build strong relationships with others in the group who do business with the same type of clients your business is focused on.⭐Website: https://www.pronetalliance.com/
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Adjunct ProfessorThe Culinary Institute Of America Oct 2017 - PresentHyde Park, New YorkSchool of Business Management: Instructor for Introduction to the Hospitality Industry. Design and develop quality blended learning interactive courses and programs in both eLearning and instructor-led formats. Work collaboratively with faculty, subject matter experts, and other stakeholders, along with completing extensive research to assure content is current and relevant. Create all content: lectures, presentations, learning materials, online modules, assignments, and assessments. Build students awareness of the Hospitality Industry and the opportunities available to them with a focus on developing leadership and communication skills. -
OwnerJi Restaurant Consulting Dec 2015 - Oct 2021Hudson Valley, NyProfessionally advised restaurant owners in start-ups and when needing assistance with ongoing issues: created and implemented business pans, conducted needs assessments, created plans of action, designed, developed, and delivered policies, procedures, and training, etc. Assisted owners in carrying out improvement plans by implementing operational and financial systems throughout the FOH, BOH and office. Customized food service and safety policies, procedures, training, menus, dining room and kitchen layouts for maximum efficiency and profit. Help restaurant owners attract new customers and keep them coming back by using social media, text messaging and loyalty programs. The key is building a communication system between you and your customers. This mean using unique and create ways to continually building your customer data through: ● Lead Capturing Social Media Contests ● Target Facebook Marketing ● In House Sign Up Comment CardsAnd then implementing: ● VIP Loyalty Programs ● A Birthday Club ● Email BlastsIt's all about increasing customer loyalty and the businesses bottom line.
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Contributing Columnist - Food, Wine & SpiritsHudson Valley News Network Apr 2016 - Apr 2017Wappingers Falls
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Regional Sales ManagerCervion Systems Mar 2010 - Apr 2013Tri State AreaConsultative sales of restaurant technologies and marketing solutions, including POS systems, websites, social media and loyalty programs. Focused on helping restaurateurs develop strategies and business plans to stay competitive in today’s tough economic market. Cervion Systems has been providing Point of Sale (POS) and other restaurant solutions and technologies for over 18 years and has offices in New York and Pennsylvania. Our customer base is over 600 strong and growing every day -
Assistant Foodservice DirectorCompass Group Usa Jan 2008 - Mar 2010Sparkill, New YorkWorked closely client and Director in overseeing and improving food production, quality and presentation in senior care facility. Trained, educated and enforced staff on companies core standards including food safety, customer service and sustainability. Planned and managed catering events for up to 600 plus. Participated in training on corporate level. -
Owner/OperatorStriped Bass Restaurant, Hook, Line & Sinker, Tony'S Lobster & Steak House Sep 1992 - Oct 2005Rockland And Westchester Counties NyOwned, operated, and managed full service restaurants in Westchester and Rockland County specializing in fresh seafood with annual sales of $2.5M.
Janet Irizarry, M.Ed Skills
Janet Irizarry, M.Ed Education Details
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Instructional Design & Technology -
Geology -
Roy C Ketcham
Frequently Asked Questions about Janet Irizarry, M.Ed
What company does Janet Irizarry, M.Ed work for?
Janet Irizarry, M.Ed works for My Mindful Kitchen
What is Janet Irizarry, M.Ed's role at the current company?
Janet Irizarry, M.Ed's current role is Mindful Foodie | Facilitator | Influencer | Instructor | Hospitality Consultant | Content Creator.
What is Janet Irizarry, M.Ed's email address?
Janet Irizarry, M.Ed's email address is ja****@****2go.com
What is Janet Irizarry, M.Ed's direct phone number?
Janet Irizarry, M.Ed's direct phone number is +184559*****
What schools did Janet Irizarry, M.Ed attend?
Janet Irizarry, M.Ed attended Arizona State University, Northern Arizona University, Roy C Ketcham.
What are some of Janet Irizarry, M.Ed's interests?
Janet Irizarry, M.Ed has interest in Dining And Entertaining, Skiing, Wining, Education, Hiking, Running, Health.
What skills is Janet Irizarry, M.Ed known for?
Janet Irizarry, M.Ed has skills like Restaurants, Marketing, Sales, Customer Service, Food, Training, Management, Leadership, Menu Development, Catering, Team Building, Entrepreneurship.
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