Janet Irizarry, M.Ed Email & Phone Number

United States

My Mindful Kitchen, featuring the MMK Method, designed to foster a deeper connection between mindfulness and one's relationship with food. The mission is to guide individuals through a transformative journey, helping them recognize that food choices extend beyond personal nourishment. Through a combination of education, awareness, and practical techniques, we aim to cultivate mindful living at the heart of the kitchen. This involves fostering a profound understanding of the interconnectedness between personal well-being, social responsibility, and environmental sustainability.The MMK Method's 90-Day Path to Becoming a Mindful Foodie is coming January 2024.

Greater New York City Area

I started Hudson Valley EATS 2016, and since that time I have used to highlighted local food entrepreneurs and restaurants owners, our amazing food, farmers, the growing craft beverage industry, sustainability, and so much more. But today, Hudson Valley EATS goes far beyond the Hudson Valley with our efforts to curb climate change by raising awareness about the issues of climate change and providing tools for them to reduce the amount of food that get sent to our landfills.Coming Soon: "The Food Waste Project". A community-based social initiative to help our planet

ProNet Hospitality Alliance is a networking and referral group specifically tailored for business professionals who offer products or services to the hospitality industry. This includes, but not limited to, restaurants and large-scale food and beverage operations, hotels, and hospitals.The unique, virtual format identifies your "specific business category" and places you "in the room" with other business professionals who service the same clients you do. Although ProNet Hospitality is one group, each member has their own "Circle of Influence" and meetings are formatted so that members build strong relationships with others in the group who do business with the same type of clients your business is focused on.⭐Website: https://www.pronetalliance.com/

Hyde Park, New York

School of Business Management: Instructor for Introduction to the Hospitality Industry. Design and develop quality blended learning interactive courses and programs in both eLearning and instructor-led formats. Work collaboratively with faculty, subject matter experts, and other stakeholders, along with completing extensive research to assure content is current and relevant. Create all content: lectures, presentations, learning materials, online modules, assignments, and assessments. Build students awareness of the Hospitality Industry and the opportunities available to them with a focus on developing leadership and communication skills.

Hudson Valley, Ny

Professionally advised restaurant owners in start-ups and when needing assistance with ongoing issues: created and implemented business pans, conducted needs assessments, created plans of action, designed, developed, and delivered policies, procedures, and training, etc. Assisted owners in carrying out improvement plans by implementing operational and financial systems throughout the FOH, BOH and office. Customized food service and safety policies, procedures, training, menus, dining room and kitchen layouts for maximum efficiency and profit. Help restaurant owners attract new customers and keep them coming back by using social media, text messaging and loyalty programs. The key is building a communication system between you and your customers. This mean using unique and create ways to continually building your customer data through: ● Lead Capturing Social Media Contests ● Target Facebook Marketing ● In House Sign Up Comment CardsAnd then implementing: ● VIP Loyalty Programs ● A Birthday Club ● Email BlastsIt's all about increasing customer loyalty and the businesses bottom line.

Wappingers Falls

Tri State Area

Consultative sales of restaurant technologies and marketing solutions, including POS systems, websites, social media and loyalty programs. Focused on helping restaurateurs develop strategies and business plans to stay competitive in today’s tough economic market. Cervion Systems has been providing Point of Sale (POS) and other restaurant solutions and technologies for over 18 years and has offices in New York and Pennsylvania. Our customer base is over 600 strong and growing every day

Sparkill, New York

Worked closely client and Director in overseeing and improving food production, quality and presentation in senior care facility. Trained, educated and enforced staff on companies core standards including food safety, customer service and sustainability. Planned and managed catering events for up to 600 plus. Participated in training on corporate level.

Rockland And Westchester Counties Ny

Owned, operated, and managed full service restaurants in Westchester and Rockland County specializing in fresh seafood with annual sales of $2.5M.

Master Of Education - Med, Instructional Design & Technology

Bachelor Of Science, Geology

Education record