Responsible for supporting the Restaurant Manager in building a dedicated team that delivers outstanding and friendly guest experiences while focusing on profit. Assisted in the development and training of crew members and shift leaders, ensuring they met the high standards of performance and service expected by Dunkin' Donuts. Supervised the balancing of cash registers and depositing earnings, set performance and service standards, created schedules for a team of 12 staff members, and trained staff on proper cooking techniques and safety regulations. Additionally responsible for opening and closing the store, and effectively tracking and ordering inventory to ensure smooth and efficient operations throughout the day.

Responsible for greeting customers, accurately taking orders, and preparing food and beverages according to standards. Handled cash and credit transactions, maintained the cleanliness and organization of the store, stocked inventory, and followed health and safety guidelines. Additionally, I assisted with opening and closing duties and provided premium customer service to inquiries and issues. I collaborated with team members to ensure smooth operations and a positive work environment.

As an independent advisor at Marquette and Hamlin Group, I supported business development by assisting in presentations, hosting key events, and client relationship management. My role included collaborating with clients such as Think Owl, Illinois Joining Forces, GAIA Homes, MWFP, and Holy Angels Catholic School, executing assignments, and optimizing operational processes.Some of my key responsibilities included: Assisting in the development of tailored presentations to enhance communication and engagement, as well as assisting in conducting company valuation and facilitating its successful divestiture. Hosting and facilitating private business development events and providing daily client support. Conducting research, analyzing data in Excel, and driving strategic decision-making. Assisting in process optimization for improved efficiency and client satisfaction. Supporting planning and coordination of MWFP's gala as well as board restructuring efforts. Finally, developing and implementing actionable marketing strategies aligned with client goals.Some of the skills I advanced include proficiency in data analysis, project coordination, and client engagement. I progressed skills in strategic thinking and problem-solving within the context of business development and marketing initiatives, and I enhanced my communication and presentation skills through client interactions and event hosting.This experience has equipped me with a strong foundation in entrepreneurship, marketing, and business development consulting and has offered me Valuable insights into navigating challenges in private consulting.

As a private volleyball coach/trainer for Wheeling High School's summer volleyball camp, I created and ran volleyball drills and fitness circuits to increase coordination as well as performance and recovery. I established benchmarks for performance and monitored individuals' progress, and I evaluated individual knowledge, skills, and strengths to maximize talent areas and improve "Volleyball IQ".

Responsible for maintaining earnings each day and ensuring deposit accuracy. Food preparation, and production. Coordinated restaurant inventory and deliveries. Managing and maximizing a quality assurance program as set by Potbellys standards.

Responsible for mechanically aligning and calibrating customers' bicycles. Performing maintenance work on sports performance bicycle inventory. Building performance and leisure bicycle inventory. Evaluating maintenance requirements and assigning repairs accordingly. Providing technical training to co-workers and new staff.