Janice Bandayanon Email and Phone Number

Followed health and hygiene standards when handling food and cleaning restaurants, and adhere to all relevant health department rules/regulations and all customer service guidelines.Cooperate and communicate with all serving and kitchen staffs, and check products quality.Follow the proper standards in arranging the table settings and keep clean and tidy at all times.Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.Maintained excellent level of service in busy and demanding restaurant environment.Warmly greeted guests upon arrival to create welcoming atmosphere, facilitate and comfort them before presenting the menus.Make suggestions based on their preferences.Always strive towards best customer satisfaction, in providing excellent customer services.

Coached housekeeping staff to effectively plan and deliver on targets.Briefed staff on daily cleaning requirements and delegated tasks to suitable candidates.Stored and disposed of cleaning products and chemicals safely.Operated cash registers with proficiency during high-volume shopping times, reducing customer queues.Trained and mentored new cashiers and clerks in correct processes.Assisted with cashier close-down by counting drawer change and processing vouchers.Processed cash, cheque, credit and debit payments accurately and efficiently, minimising till discrepancies.