Childhood development and enrichment via Montessori principlesImplemented a new cost efficient budget that lowered our expenses by 30%Family management and scheduling Household repairs and maintenanceMulti-tasking on daily basis and in stressful situationsAssisting with the family business: Poppi’s Window Cleaning and Power Washing

Assisted in the achievement of passing national accreditation for NECPAAssisted in the achievement of 5-Star program and CACFP programAchieved NAMC certificate for Infants and ToddlersResponsible for all office administrative duties: Maintaining all records through a well-organized filing system and the Procare software, tuition payments, book keeping and payrollGreat rapport with all parents and family membersAssisted in management of 20 plus employeesPlanned and… Show more Assisted in the achievement of passing national accreditation for NECPAAssisted in the achievement of 5-Star program and CACFP programAchieved NAMC certificate for Infants and ToddlersResponsible for all office administrative duties: Maintaining all records through a well-organized filing system and the Procare software, tuition payments, book keeping and payrollGreat rapport with all parents and family membersAssisted in management of 20 plus employeesPlanned and organized staff trainingsAssisted in all classrooms when necessary Show less

Manage and execute Inn breakfasts, day and evening events Farm a one acre lot of vegetables, herbs and fruit Meal planning, preparation and executionSuccessfully complete monthly inventoriesTrain and schedule employees Create menus and recipes, Track and follow kitchen budgetsAssist with the design of the commercial kitchenCompleted continuing education courses: acquired alcohol serving certification, CPR/First Aid training and certification, successfully… Show more Manage and execute Inn breakfasts, day and evening events Farm a one acre lot of vegetables, herbs and fruit Meal planning, preparation and executionSuccessfully complete monthly inventoriesTrain and schedule employees Create menus and recipes, Track and follow kitchen budgetsAssist with the design of the commercial kitchenCompleted continuing education courses: acquired alcohol serving certification, CPR/First Aid training and certification, successfully completed food preservation classes Show less

Worked all stations on the line, event prep, ordering, maintain inventories, scheduling, training, creating menus, developing recipes, and running the expo line Worked Equestrian Cups, Vintage Albuquerque Wine Festivals, Chef Auctions and private eventsPromoted from pantry cook to lead line in 2 years, then to Sous Chef within 1 year and Chef de Cuisine in two years. Serv-Safe Certified