Janice Wald Henderson

Janice Wald Henderson Email and Phone Number

Cruise, Culinary and Travel Journalist @ Food & Wine, Travel + Leisure, Conde Nast Traveler
Los Angeles, CA, US
Janice Wald Henderson's Location
Los Angeles Metropolitan Area, United States, United States
About Janice Wald Henderson

7-Time NATJA and SATW AWARD-WINNING CRUISE AND TRAVEL JOURNALIST - PRINT, DIGITAL, BROADCASTPRINT and DIGITAL JOURNALISTContributing writer: Condé Nast Traveler, Travel + Leisure, Food + Wine, The Points Guy. Published more than 1,000 times. Traveled to nearly 100 countries. Cruises all seven continents, from expedition and barges to riverboats and ocean liners. Credits include: Robb Report, Bon Appétit, Brides, Eating Well, Vogue, Islands, Los Angeles Times and New York Times Syndicates, German Vogue.RADIO AND TELEVISION TALENTMEDIA TRAINERMedia trainer for star chefs, winemakers, food and travel industry VIPS. 20 years experience as print and electronic media trainer. INTERNATIONAL EVENT MODERATOR AND CREATORHost - The Art of the Taste, The Resort at Pedregal, Cabo San Lucas, Mexico.Host - Chefs Holiday, Ahwahnee Hotel in Yosemite, CA.Created, co-produced and emceed prestigious Cuisines of the Sun at Mauna Lani Bay Hotel & Bungalows, Hawaii for 14 years. Worked with superstar chefs, including Bobby Flay, Emeril Lagasse, Rick Bayless.COOKBOOK AUTHOR AND EDITORAuthored two cookbooks: The New Cuisine of Hawaii (forward penned by Nobu Matushisa), White Chocolate. Editorial contributor to numerous cookbooks and Fodor travel guides.Forward writer for star chef Alan Wong's New Wave Luau.GUEST LECTURERLuxury cruise lines, including Crystal.

Janice Wald Henderson's Current Company Details
Food & Wine, Travel + Leisure, Conde Nast Traveler

Food & Wine, Travel + Leisure, Conde Nast Traveler

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Cruise, Culinary and Travel Journalist
Los Angeles, CA, US
Janice Wald Henderson Work Experience Details
  • Food & Wine, Travel + Leisure, Conde Nast Traveler
    Cruise, Culinary And Travel Journalist
    Food & Wine, Travel + Leisure, Conde Nast Traveler
    Los Angeles, Ca, Us
  • Freelance
    Cruise, Culinary And Travel Journalist
    Freelance Oct 1990 - Present
  • The Points Guy
    Freelance Cruise Journalist
    The Points Guy Mar 2022 - Present
    New York, Ny
    Pens cruise stories, from new ships to best ship lists.
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  • Condé Nast Traveler
    Contributing Writer
    Condé Nast Traveler Aug 2018 - Present
    Pen travel articles for both print and digital. Emphasis on cruising.
  • Virtuoso Life
    Cruise Journalist
    Virtuoso Life Jun 2021 - Present
  • Travel + Leisure
    Cruise Contributor
    Travel + Leisure Mar 2018 - Present
  • Cruise Critic
    Contributor
    Cruise Critic Nov 2015 - Present
    Expert in luxury cruising, includes expert ship reviews.
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  • Freelance Food And Travel Writer
    Culinary Travel Expert
    Freelance Food And Travel Writer Jun 1990 - Present
    Food. I'm on it. Land, sea and air. I've eaten my way through 95+ countries, 55+ cruises, countless flights. Baked bread in the Egyptian desert, speared octopus in Tahiti (poisson cru, natch), rolled sushi in Japan, munched croc in Zimbabwe. Longtime web and print contributor to Condé Nast, from Bon Appetit to Brides. Other credits include: Robb Report, Rhapsody (UAL first-class inflight magazine)Food & Wine, Islands, Eating Well, Gourmet, Vogue, Cooking Light.
  • Coastal Living Magazine
    Cruise Contributor
    Coastal Living Magazine Jan 2017 - Feb 2022
    Print and digital features.
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  • Ahwahnee Hotel, Chefs Holiday
    Culinary Event Moderator
    Ahwahnee Hotel, Chefs Holiday 2011 - Feb 2022
    Moderator and host of cooking classes, evening receptions and gala dinners at legendary Ahwahnee Hotel. Work with "Top Chef" and James Beard Award-winners.
  • Private Clubs
    Cruise And Dining Contributor
    Private Clubs Jul 2014 - 2020
    Write features and cover stories for upscale multiple award-winning quarterly magazine devoted to the country club set. Articles include cover features on cruising and dining. Won NATJA Silver for cruise feature. Won NATJA Bronze for Lanai feature. Two-Time NATJA Finalist 2017 for cruise features.
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Janice Wald Henderson Education Details

  • University Of California, Berkeley
    University Of California, Berkeley
  • The Masters School, Dobbs Ferry, New York
    The Masters School, Dobbs Ferry, New York

Frequently Asked Questions about Janice Wald Henderson

What company does Janice Wald Henderson work for?

Janice Wald Henderson works for Food & Wine, Travel + Leisure, Conde Nast Traveler

What is Janice Wald Henderson's role at the current company?

Janice Wald Henderson's current role is Cruise, Culinary and Travel Journalist.

What schools did Janice Wald Henderson attend?

Janice Wald Henderson attended University Of California, Berkeley, The Masters School, Dobbs Ferry, New York.

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