I'm a Bachelor of Food Technology, majoring Nutrition and Culinary Technology of Soegijapranata Catholic University. Certificated in food safety management ISO:22000 and RnD online training. Skilled in restaurant management and raw material cold storage through internship program. I'm a person who assesses the state of the environment before carefully making a decision, a hard working person who able to work in a team or individually, have anaylitical skill and easy to adapt. I'm interested in FnB and food industry including alcoholic beverages and want to deepen my knowledge in this field.
Jade Restaurant
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AssistantJade Restaurant Sep 2022 - PresentIndonesia
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Restaurant CashierJade Restaurant May 2020 - Sep 2022Central Java, Indonesia
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TraineeGrand Arkenso Parkview Hotel Jul 2019 - Aug 2019IndonesiaCold kitchen and hot kitchen trainee. Making 4 types of sauces and doing food preparations. Participating in weddings and birthdays. A live cooking several kinds of eggs and serving hotel guests. Maintain hygiene and sanitation in live cooking area. Perform quality control of raw food ingredients and food stocks.
Janice Abigail W. Education Details
Frequently Asked Questions about Janice Abigail W.
What company does Janice Abigail W. work for?
Janice Abigail W. works for Jade Restaurant
What is Janice Abigail W.'s role at the current company?
Janice Abigail W.'s current role is Bachelor of Food Technology, Unika Soegijapranata Semarang.
What schools did Janice Abigail W. attend?
Janice Abigail W. attended Unika Soegijapranata Semarang.
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