Janine Matias Email and Phone Number

Team coaching and development• Trained new team members with no previous kitchen experience• Promoted strong work ethics, leading by example• Empowered the team with positive mindset and go-getter attitudeOrganizational skills• Improved workplace consistency by creating a recipe handbook• Improved communication for the Front of House team by formulating a userfriendlyallergy chart for all the menu items• Increased accessibility to our suppliers by creating a chart of all our currentand previous suppliers• Utilizes an efficient and flexible rostering system that meets the needs of theworkforce while balancing the labor costs associatedCommunication Skills• Maintained good relationships with suppliers, working with them throughthe pandemic with professionalism and compassion• Ensured good working environment for the team members by regularlyconducting one-on-one meetings to listen to their concernsAdaptability• Updated product offerings to cater to change in demand due to a pivot to a COVID safe era• Adapted stock levels to increased possibilities of snap lockdown

Professional Culinary Skills• Consistently upholds clean and efficient stations in adherence to health and safety standards• Ensured quality of dishes at all stages of food production with emphasis on customer experience• Created new creative menu ideas to uphold Café standards

• Responsible for preparation, cooking and serving of food items• Demonstrated ability to work under pressure during peak service hours• Maintained a clean and efficient station in adherence to health and safety standards