Supervises and coordinates employee responsibilities to ensure the restaurant runs efficiently and profitably. Participates in interviewing, hiring, training, and development of all subordinates. Responsible for scheduling bartenders. Participates in physical beverage inventory counts and audits for all concepts within the building. Requisitions beer, wine, and liquor orders to the corporate beverage team and reconciles invoices with the beverage receiver. Possesses in-depth knowledge of beverage menus for all concepts in the building. Implements operating policies for beverage controls to maximize service. Ensures all beverage storage areas are properly organized and secure. Attends BEO meetings and communicates beverage needs to the General Manager and corporate beverage team. Provides input towards marketing activities related to beverages. Participates in growth opportunities and development of front-of-house employees, focusing on beer, wine, and spirits education. Possesses thorough knowledge of food and beverage menus, with specialized attention to the beverage program. Drives beverage sales during service. Responsible for conducting weekly bartender pour tests for all concepts and for staff training in beverage-related sales. Attends and participates in daily pre-service meetings.

- Ensuring that all staff members are trained on their responsibilities and are familiar with the venue where the event will be held- Maintaining communication with all team members throughout the planning process to ensure the best possible outcome of the event- Managing the flow of operations during an event to ensure that everything runs smoothly, including setup, breakdown, activities, and tear down- Making sure that all events run smoothly by keeping an eye on attendees to make sure they are having a good time without causing problems

Oversee all aspects of podcast production and handle many different responsibilities in order to create awesome episodes. On-site management to ensure execution of the podcast as a host and support. Podcast Producer responsible for identifying, developing and shaping concepts for new shows. Weekly tasks include collaboration on exiting content, help in the production of new content, transcriptions, organizing and editing audio, and learning ow a podcast is launched. Assisting with basic show tasks, including promoting the episodes on social media and websites while participating in creative and production discussions and show research. Daily contributions of writing, editing, mixing and being trusted to lsiten for qualities that will captivate listeners.

Temporary Consultation Manager, helped put together systems and build structure within the training to develop the team moral.We are a Restaurant & Bar with 13 Private Karaoke Rooms located at Wilshire and Normandie. We are an Upscale Restaurant, Lounge, and Private Karaoke establishment serving New American cuisine.

The Studio Manager is responsible for preparing rooms, scheduling and supervising studio staff, maintaining certain studio financial records, and overseeing gear maintenance and studio appearance. The Studio Manager must be a motivated self-starter who is reliable, professional, resourceful, well organized and is constantly working towards the organizational and financial improvement of the studio. The Studio Manager must be a true team player who can handle multiple projects, maintain poise under pressure, and maintain confidentiality at all times.Responsibilities and Duties: Manage Studio Scheduling and Room Preparation:- communicate with Artist, label or manager to schedule room reservations and track the negotiated room rental rate- communicate with Artist, label or manager to discuss gear and amenity needs- ensure proper execution of room preparation in accordance with Artist/Producer needs Oversee Studio Operations:- ensure that proper system for gear check-in / check-out is followed - manage the maintenance of Studio gear- schedule and supervise studio staff- hire, train and mentor staff- track studio amenities and supplies; approve and execute replenishment as needed- approve weekly timesheets for hourly employees Maintain Studio Financial Information:Accounts Payable- manage and approve Studio payables- deliver approved payables to Accounting in accordance with company Accounts Payable PoliciesDebit / Credit Cards- track Studio use of company debit / credit cards- ensure that all Studio debit / credit card receipts are delivered to Accounting in anefficient and timely mannerAccounts Receivable:- using QuickBooks, track negotiated room rates and prepare / issue invoices on a weekly basis work with Accounting to track payments on open invoices and follow up on past due invoices

Support Staff for On Site Management of Bloggers Who Brunch LA's Activation Event with Beekeeper's Naturals. Event and Activation included large-scale branding activation stations, a unique branded experience to elevate the consumer-brand relationship, special guests speakers, presenters and seminars and a unique culinary experience with branded products.

Amazon FYCinema, Amazon Studios, Prime Video Hosts a week long, elevated experience for exclusive, invite only affiliated members TV/Film Screening Experience. This event featured all Immersive Experience of 'Where the World of Amazon Will Take You,' Catering, Special Guest Speakers, Q&A's with Talent, Food and Beverage Accommodations, and Gifting/Swag Bags.- Ensuring that all staff members are trained on their responsibilities and are familiar with the venue where the event will be held- Maintaining communication with all team members throughout the planning process to ensure the best possible outcome of the event- Managing the flow of operations during an event to ensure that everything runs smoothly, including setup, breakdown, activities, and tear down- Making sure that all events run smoothly by keeping an eye on attendees to make sure they are having a good time without causing problems

General Manager for all three venues and locations - Maintain client relationships and manage studio teams- Engineered sessions, sending dailies, editing audio, meeting deadlines - Oversee operations for all Los Angeles and Seattle locations- Create and manage scheduling for all staff - Execute operations for all facilities for a 24/7 running facility.

Ensure the studio is operational in time for its appointments, assistant engineers select, position, and test microphones; move, test, and ready amplifiers; label, organize, and test cords; and organize, label, and prepare audio tracks.Assist with studio setupIn order to ensure that the studio is operational in time for its appointments, assistant engineers select, position, and test microphones; move, test, and ready amplifiers; label, organize, and test cords; and organize, label, and prepare audio tracks. Assist with recording sessionsWhen the time comes for the session itself, assistant engineers adjust the microphone setups; troubleshoot minor problems with instruments and equipment; help the musicians prep for recording in whatever way they can; maintain vital session logs; and grab coffee for the team when the session runs late (or starts early).

Rich tradition, culinary excellence, and unparalleled romance come together at El Chorro Lodge to create an experience that is purely Paradise Valley. Cozily nestled between Scottsdale and Phoenix, this iconic Arizona landmark offers an authentic Arizona dining experience. Say “El Chorro” and the air is heavy with juniper smoke and the sweet aroma of just-baked sticky buns, famously served at every meal.Generations of Valley residents, visitors, and celebrities have traveled to this serene setting at the base of the stunning Camelback and Mummy mountains. With its breathtaking views and unmatched Arizona charm, El Chorro is an excellent setting for any occasion — be it a relaxed brunch, romantic dinner, or the wedding of your dreams.- Maintained proficient knowledge of menu items and daily specials. - Anticipated guest needs and requests. - Maintain impeccable customer service to ensure guest satisfaction and dining experience.

Water Grill is a true seafood destination and elevated dining experience.Family owned and operated by King's Seafood Company, we focus on first-of-the-season seafood and have provided a superior dining experience for more than 30 years.At this fine dining establishment, I've learned the importance of having "Hospitality from the Heart" and offering the difference of service and hospitality. Working my way up from server to a trainer in a sort 6 months, with no prior fine dining experience before hand, I was able to quickly adapted to the clientele and was able to develop new skills in meeting a guest's needs. Being a leading role within a large $15 million annual grossing restaurant has taught me a level of experience that can not be taught through explanation.

General Manager for Hatch; acting Manager/Supervisor for all restaurants within The Alchemists Restaurant Group. I acted as the General Manager, Bar Manager, Hiring Manager and Marketing and Media Specialist for 'Hatch' and as an active supervisor within any of the several restaurants withing The Alchemists Group. As the General Manager, my responsibilities include recruiting, training and supervising staff, agreeing and managing budgets, planning, designing and ordering menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing the business, payroll and staff scheduling, handling customer inquiries and complaints, taking reservations, greeting and advising customers, problem solving, assessing and improving profitability, handling administration and paperwork, liaising with customers, employees, suppliers, licensing authorities and sales representatives, and making improvements to the running of the business and developing the restaurant.As the Bar Manager, I was responsible for Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals, hiring and training staff to provide excellent service to patrons. As well as, creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours, setting and enforcing quality and safety controls, ensuring licenses are updated and in line with current legislation, working with diverse personalities both on the staff and patrons, creating, planning and taking part in promotional events, diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed and maintaining a fun, safe atmosphere for patrons.

I was a Bartender as well as a Key Manager. As the head bartender, I train any new employees on the restaurant specific conduct and behaviors unique to the Apple American Group standards, general alcohol knowledge ranging from general alcohol knowledge to types of spirits, cocktails, wines and beers to the craft behind mixology and the balance between mixing drinks for a restaurant and providing superior bar top service. I create and establish relationships with the guests, ensuring their value and meeting their desire to return on a regular basis. It is also my responsibility to maintain the ambiance of the restaurant, keeping the display appealing and orderly.As a Key Hourly Manager with a foundation build in Bartending, it is my responsibility to breakdown the Actual Vs Theoretical Usage of liquor and liquor mix weekly, ensuring recipes and variance is not lost or unaccounted for, as well as conduct beverage orders for each week based on projected sales. I oversee that labor is in accordance with the the floor plan of the restaurant in association with the daily forecasted sales. It is also my responsibility to ensure that any guests with issues leave the restaurant satisfied with their experience and eager to return. As a hourly manager, I am required to have extensive background knowledge and experience in each position of the restaurant, both from front the house and back of the house, including but not limited to working in the kitchen on the line, working the expedite rail, bussing, hosting, serving and bartending.

Creating powerpoint and prezi presentations for the company, owner and CEO of the company. Working directly in communication with different businesses discussing and pinpointing the practicality and necessity of their services in relation to the company. Traveling from office to office to film, interview and communicate with office managers and employees of the month.

I worked my way up from server to lead server to floor manager and front of the house manager. I was responsible for maintaining quality service, enforcing quality service, handling any complications on the floor, including guests service or complaints, hiring and training staff, alcohol and beverage inventory, dry stock supply, ordering sales, social media, (Facebook, Instagram, Social Events, ect.) weekly meetings and direct communication with the owners on marketing, media, sales and overall upkeeping.

Maintaining a fun, friendly and exciting experience as a Host, Server and Sushi Chef. Simultaneously, acted as a Hostess and Waitress. Routinely responsible for cleaning, setting up tables, taking daily stock, setting up sushi bars, and handling all fish deliveries prior to opening for dinner shifts, five out of six open nights a week. Also, in charge of closing the cash register, daily summary reports and cash inventory.