As a certified food and beverage executive (CFBE) and a director of food and beverage at Carnival Corporation, I have over eight years of experience in leading the F&B department start-ups and operational management of the F&B teams on board cruise ships. I report to the hotel director and oversee a budget of $24 million and a staff of 170 employees.My core competencies include revenue management, strategic pricing, inventory control, guest and associate satisfaction, and quality and service standards. I have collaborated with the executive chef and reduced supply costs by 54% and beverage costs by 5%. I have also received multiple awards and certifications for my outstanding sales performance and culinary service. My passion is to deliver excellence and innovation in the hospitality industry and to contribute to the mission and success of Carnival Corporation.