I am currently an undergraduate student at Utah State University pursuing my BS in Public Health, with an emphasis in Industrial Hygiene. I have a passion for service and community building that I have grown through both local and international service within the field of health. I have also had the opportunity to learn about non-profit management and leadership as an intern at the world-renowned World Food Prize Foundation and a part-time Change Agent at ASU's Changemaker Central. In my future career, I hope to use my knowledge of public health and non-profit leadership to create healthier, more resilient communities.