My experience has revolved almost entirely around high volume food service operations in theme parks, namely Sea World of Florida, Universal Studios Florida & Hollywood and Six Flags Qiddiya, in auto racing with NASCAR, IndyCar, Drag Racing and contract food services at Levy Restaurants. I've learned the business from the ground up, from waiting tables to managing multi-million dollar P&L's. I've covered all types of specialized vocational oriented experience including sales, marketing, logistics, human resources, operations, and finance centered job duties.Specialities: Customer service, employee relations, menu development, Purchasing, menu development, human resource management, employee training, managing P&L's, website design, managing logistics for rolling stock, setting up large scale permanent and temporary catering and concessions operations in remote areas, feeding large volumes of people multiple meals in limited time-spans, emergency response logistics and feeding, customer service training.