Japsimran Kaur Email and Phone Number

• Led regular internal quality audits, identified non-conformances and documented corrective actions• Conducted regular training for personnel in GMPs, HACCP and SQF Quality & Food Safety programs• Actively participated in CFIA visits to ensure adherence to food safety and quality standards• Performed microbiological sampling of finished products – including plating, counting and recording results• Responsible for calibrating lab equipment• Performed raw material sampling to ensure compliance with approved ingredient specifications and report supplier non-conformance as necessary• Conducted regular ATP & Allergen swabs to verify cleaning/sanitation process

• Hands on practice on equipment calibration, water & air quality and allergen testing• Developed HACCP plan including PRPs, corrective actions and verification protocols for fresh produce• Strong understanding of Canadian and International food regulations• Proficient in applying policies and SOPs related to food safety and quality programs• Skilled in conducting root cause analysis and implementing corrective actions• Developed and performed validation studies for food safety system (Traceability, Product Specifications and Formulations)

• Collected and tested sample batches, recorded data and reported results• Testing of the final products (Bread, Buns, Biscuits) for moisture, fat and mineral content

• Worked as a trainee in the tractor manufacturing division