● Assist with the beginning to end production process of scripted and unscripted programming for online media and pilot presentations.● Identify and enhance engaging storylines for unscripted projects.● Identify and build relationships with potential branding partners, based on selected story lines.● Support Executive Producer in meetings with potential partners and investors.● Liaise between talent and production team for scheduling purposes.● Formulate questions for recorded interviews of talent to identify engaging storylines.● Create and maintain a database of information about current and potential talent, including links to social media, video footage, etc.● Offer papercut suggestions to EP.

● Daytime bartender in a high-volume restaurant/bar in Soho, with a focus on the development of long-term clientele.● Supervise waitstaff until evening arrival of General Manager.● Expertise in craft beer and liquor markets in order to identify market shifts in eating and drinking habits and offer owner helpful suggestions for possible inventory changes. ● Identify and anticipate each guest’s individual needs.● Practice discretion regarding the personal nature of conversations with guests.● Occasional managerial duties: conflict mediation between servers and guests, cash box balancing, exchanging cash for change at the bank, inventory, using owner’s code to remove mistake items from checks, etc.● Keyholder.● General Bartender tasks: prepare garnishes daily, stock bar, wash glassware, prepare drinks, customer service, occasional table service.

Tasks included but not limited to:● Joke Writing● Public Speaking● Screenwriting● Writing and pitching possible ideas for TV and Film● Market Research/Product Development● Social Media Management● Booking/Sales● Branding/Marketing of Special Events● General Administrative Tasks

Using the knowledge I gained in my life as a standup comedian, I helped young businesses crystallize their brand messaging in order to better identify and reach their target demographic.

● Create new concept specialty holiday drinks appropriate for Texas-style BBQ restaurant.● Follow steps of service set forth by company during high pressure situations, maintaining behavior consistent with “Southern Hospitality” brand.● Setup and breakdown of high-profile special events. ● General bar tasks for extremely high-volume bar: daily cutting and smoking fruit for garnishes, prepare drinks, stock bar, wash glassware, customer service, occasional table service.

● Prioritize guest experiences, tailoring a welcoming atmosphere to all audience members. ● Manage Social Media & weekly emails to generate industry-wide excitement for the show.● General Live Producer Responsibilities: bar setup & breakdown, security, booking talent, and show photography.

day time bartender for a "casual fine dining" restaurant. Cared for guests who preferred casual attire but a fine dining quality.

Hosting duties for a weekly Burlesque Show. Focused on creating an inclusive and welcoming atmosphere for all.

● Welcomed and announced guests.● Received and transferred calls to appropriate parties.● Completed loan application pre-approvals for submission. ● Data entry of final loan documentation before sending on to title.● Communicated with loan applicants to collect appropriate information for pre-approval.

Performed inventory, received orders and organized a floor of over 30 lines of beauty product.Created visually appealing endcaps based on prioritized clearance products. Assisted guests in finding the perfect product to match their needs.Supervised staff when managers were on breaks.

One of the first hires for a call center that confirmed appointments for a chain of Salons operating out of the Seattle Metro area. Being an early hire, I helped establish operational expectations and guidelines based on trials and feedback.