I wrote my initial guide: "Celiac Disease" after I was diagnosed with Celiac (Coeliac) Disease myself and realized there was a lot of misinformation regarding gluten floating around. Literally a health hazard for anyone who needed to be avoiding gluten completely. I dedicated a year to research properly and write an accurate guide that would actually help people remain 100% gluten free. The "NakedFood" uncookbook was actually an answer to a question I got every day, everywhere I went: "What do you personally eat?" It's extremely basic/simple recipes to show everyone how fabulous raw and gluten free food could be, and answer the question of what I eat every day. Again and again I am told how NakedFood dishes are always the first to go at a party, even by those who are not trying to avoid gluten or even necessarily wanting health food per se. ...and that is exactly my goal: when you make it enjoyable, anyone, gluten issues or not, can maintain it for a lifetime.My latest publication "Hidden Sources of Gluten Revealed! Everything You Need to Know to Stay Gluten Free" is specifically to help those with Celiac Disease or even if not diagnosed with Celiac (Coeliac) but highly sensitive to gluten, know where all the hidden dangers are. And there are far too many hidden sources of gluten - without a specific list it might mean either finding out the hard way every time the person gets contaminated with gluten or even worse: the person doesn't show symptoms when contaminated but the damage to the body is still done and their deterioration in health is unnecessary.

"Gluten Course for Professionals" is my newest program released in 2017. It's a follow up from my original 2012 course for gluten, which got outstanding results for gluten suffers. The Gluten Professional program is specifically designed for health professionals to provide the information needed to help the ever growing number of people reacting adversely to gluten, including Celiac Disease, Non-Celiac-Gluten-Sensitivity, and those allergic to wheat. Details at: https://JaquiKarr.com/gluten

An incredible group of people to work with, I'm happy to share gluten / nutrition / health expertise with such a stellar team.

This is a science based monthly column that provides critical information about the gluten free and other specialty diets. Auto-immune diseases now affect 1/3 of the population (and rising at alarming rates). With demand for gluten free increasing at a steady 25% a year, food manufacturers, retailers, health food and supplement stores, health coaches, clinicians - all need to stay up to date. This column is about helping you do that. Whole Foods Magazine helps thousands of retailers nationally get helpful information on many food related topics; it's my pleasure to have a monthly column at WFM. -Jaqui Karr

One of the world's largest supplement distributors and now the exclusive master distributor worldwide with "Longevity Plus" products. Exceptional service to both direct consumers and commercial clients, contact me if you'd like to become an affiliate and I'll make a personal introduction: https://JaquiKarr.com/contact

Terrific meal delivery service that is providing a solution to a very serious problem: Lack of time for grocery shopping and cooking, but wanting fresh, healthy meals. Their entire menu is #organic, #gluten-free, soy-free, and chef prepared.

Fantastic project! I was initially brought on to write a weekly column to be printed in Vallarta's highly circulated "PV Mirror" as well as serve as evergreen articles for BioSpa's web site. This was done and proved to be an excellent investment for them and quite fun for me to write in a more relaxed "beach resort" voice. Next came expansion for them and a juice bar, for which I provided consulting services and full menu creation. A range of tonics were custom designed for their wide range of clients from cancer patients who need powerful detox/nutrition to suntanning vacationers looking for a healthy refreshing drink. This work was a pleasure for me, not only because they were wonderful people to work with, but because they are making a tremendous difference in bringing health to so many who desperately need it. It's incredibly fulfilling to contribute to companies doing such good things.

NakedFood is about real food. Strong on plant food and focus on raw, yes, but it's not about being 100% raw. All raw is a lifestyle and takes dedication and not for everyone.NakedFood is about being as close to 100% on clean food with whatever your diet preference is. Within all other work I do, the underlying message is always about powering up your body and brain with organic powerful foods. "NakedFood" is my personal and professional food philosophy, the name of my company, my first published cookbook, and the key to bionic health. The nutrition club is no longer available, but the philosophy, book, and ongoing social media educational posts will continue to help my online following achieve better health with decadent food.