● Created recipe for cotton cheesecakes stuffed with various original fillings to sell retail and wholesale● Researched and developed; opened, marketed and run my own small business ● Featured as a young new entrepreneur in articles in the Asbury Park Press and The Patch, as well as in a blog for 94.3 The Point Radio Station; Interviewed on the Lou & Liz In The Morning Radio Show and was featured in a television segment on NJ12 News “Monmouth County Teen Starts Cheesecake Business During Pandemic.”● Donated over 150 cheesecakes to health care workers during the pandemic● Hired Co-packer to make, sell & distribute products to wholesale customers while away at school

● Data entry of sales trends to analyze and determine product salability.● Attended meetings and gave weekly presentations with an analysis of research to my Division Manager to identify products to keep in inventory and, also for continued process improvement.● Worked directly with vendors to place weekly orders of raw materials and packaged goods for bakery division.● Learned supply chain, procurement, and logistics operations in each of the departments supporting the bakery division, end to end.● First Place team winner for the 2023 Intern Innovation Challenge

● Filed confidential documents, boxed up closed files, recorded documents on spreadsheets● Assisted attorneys and support staff with copying, faxing, phones and data entry

● Mentored by and worked directly with Owner/ Executive Chef Trama to learn new techniques and skills● Gained valuable knowledge needed for ordering supplies, problem solving, managing and running a business. ● Dealt directly with vendors regarding orders, shipments and deliveries to the restaurant.● Worked with and assisted Sous Chef, Line Cook, Prep Cook, Servers and Dishwashers ● Experimented with a variety of dishes and molecular gastronomy

●Worked in the restaurant for Owner/Executive Chef Dutka as Prep Cook and Pantry Chef