Jared Case
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Jared Case Email & Phone Number

CEO Bostoninfour LLC at Bostoninfour LLC
Location: Boston, Massachusetts, United States 11 work roles 1 school
1 work email found @zumepizza.com 3 phones found area 312, 866, and 844 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email j****@zumepizza.com
Direct phone (312) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Bostoninfour LLC
Role
CEO Bostoninfour LLC
Location
Boston, Massachusetts, United States

Who is Jared Case? Overview

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Quick answer

Jared Case is listed as CEO Bostoninfour LLC at Bostoninfour LLC, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at zumepizza.com, phone signal with area code 312, 866, 844, and a matched LinkedIn profile for Jared Case.

Jared Case previously worked as Chief Executive Officer at Bostoninfour Llc and Executive Chef at The Gramercy Miami. Jared Case holds Aos, Culinary Arts from The Culinary Institute Of America.

Company email context

Email format at Bostoninfour LLC

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{first}.{last}@zumepizza.com
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AeroLeads found 1 current-domain work email signal for Jared Case. Compare company email patterns before reaching out.

Profile bio

About Jared Case

Innovative, quality-focused Executive Chef with a history of success building and leading delivery of high standards in quality operations and economic viability within corporate, hotel and renowned/award winning restaurants. Entrepreneurial culinary expert, equipped with an eye for business, quality and financial sustainability, skilled in designing unique culinary experiences. Proven ability to develop menus that transform corporate vison and brand into culinary concepts that drive business success. Recognized for building high-performance teams through the cultivation of positive, highly collaborative and supportive working environments resting firmly on clearly defined policies, procedures and operating standards. Passionate in guiding team members towards reaching their full potential through affirmative mentoring, performance management and training. Proactive executive team member, collaborator and influencer, providing strategic insight, and contributing to business success. Core competencies: ✔Culinary Arts & Innovation✔Product/Program Development✔Operations Management✔Inventory Control ✔Cross-Functional Collaboration✔Restaurant/Kitchen Design✔Environmental Sustainability✔Menu Development✔Team Leadership/Training✔Quality Control✔Sanitation/Safety✔Regulatory Standards Compliance✔Budge Management✔Data Analysis / Reporting✔Cost ContainmentNOTABLE MENTIONS✦https://www.bizjournals.com/stlouis/potmsearch/detail/submission/5933782/Jared_Case✦http://www.chicagogourmet.org/page/JaredCase/Jared-Case.htm✦https://www.stlmag.com/Kitchen-Q-A-Jared-Case/✦https://issuu.com/delistarinc/docs/meet_executive_chef_jared_case✦https://www.starchefs.com/cook/press/deli-star-creates-executive-chef-position-hires-jared-case✦http://www.feastmagazine.com/image_7b33fc4a-a9ea-11e2-8fb3-001a4bcf6878.html✦https://www.youtube.com/watch?v=3SRbICiB7MY

Listed skills include Menu Development, Catering, Culinary Skills, Restaurants, and 46 others.

Current workplace

Jared Case's current company

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Bostoninfour LLC
Bostoninfour Llc
CEO Bostoninfour LLC
11 roles · 24 years

Jared Case work experience

A career timeline built from the work history available for this profile.

Chief Executive Officer

Current
Bostoninfour Llc

United States

Apr 2021 - Present

Executive Chef

The Gramercy Miami

Coral Gables, Florida, United States

Built Goss revenue from $115K to $225K in two months.Standardized recipes and built the Food Bible.Hired and trained the staffRedesigned the layout of the kitchen to improve the ergonomic performance of the culinary programImplemented a declining budget

Feb 2021 - Aug 2021

Senior Research And Development Chef

Mountain View, California

Oct 2019 - Jan 2020

Senior Manager Of Culinary Operations

Zume Pizza, Inc.

San Francisco Bay Area

Apr 2018 - Oct 2019

Executive Chef

Saint Louis

Play an integral leadership role delivering culinary expertise to bridge the gap between industry leading customer needs and Deli Star capabilities. Champion the brands while creating new products defining production flow and providing detailed analysis. Deliver visionary and strategic direction, steering development of capabilities presentation and.

2016 - Apr 2018

Executive Chef

Park Grill At Millennium Park

Steered creation, development and execution of complete food program, overseeing a developing high-performance staff team and implementing structures, strategies and workflows, continuously achieving quarterly and yearly goals, and ensuring sustainable busses growth, profitability and success.Key Roles and Responsibilities:►Continuously refined and.

2014 - 2015 ~1 yr

Executive Chef Prasino Restaurants

Provided astute leadership steering refinement and continuous improvement in daily operations across BOH and FOH. Played a key role in establishing and driving the eco-friendly, ethos and brand. Managed an eclectic range of menu items, developing new dishes utilizing organic, sustainable and predominantly locally sourced produce.Key Roles and.

2012 - 2014 ~2 yrs

Executive Chef

Tribute Restaurant

Chicago Il.

►Oversaw kitchen operations for a full-service hotel restaurant.►Redesigned all menus within first 5 days and organized/developed food program within first 2 weeks.

2011 - 2012 ~1 yr

Executive Chef

Saint Clair Country Club

►Steered and developed a highly efficient full-service country club restaurant and banquet facility.

2009 - 2011 ~2 yrs

Executive Chef De Cuisine

►Coached by late mentor Paul Wildermuth, was able to discover fledgling talents as a chef and leader.►Redesigned the culinary program to offer a cuisine that pulled tradition, heritage, technique and passion together reinforcing the identity of what a Marche as a Grand Brasserie was.

2003 - 2005 ~2 yrs

Line Cook (Garde Manger)

►Worked under Chef Adam Votaw as the Garde Manger. ►Collaborated a new menu every day that reflected seasonality, culinary creativity and haute cuisine.

2002 - 2003 ~1 yr
1 education record

Jared Case education

FAQ

Frequently asked questions about Jared Case

Quick answers generated from the profile data available on this page.

What company does Jared Case work for?

Jared Case works for Bostoninfour LLC.

What is Jared Case's role at Bostoninfour LLC?

Jared Case is listed as CEO Bostoninfour LLC at Bostoninfour LLC.

What is Jared Case's email address?

AeroLeads has found 1 work email signal at @zumepizza.com for Jared Case at Bostoninfour LLC.

What is Jared Case's phone number?

AeroLeads has found 3 phone signal(s) with area code 312, 866, 844 for Jared Case at Bostoninfour LLC.

Where is Jared Case based?

Jared Case is based in Boston, Massachusetts, United States while working with Bostoninfour LLC.

What companies has Jared Case worked for?

Jared Case has worked for Bostoninfour Llc, The Gramercy Miami, Zume Inc., Zume Pizza, Inc., and Deli Star Corporation.

How can I contact Jared Case?

You can use AeroLeads to view verified contact signals for Jared Case at Bostoninfour LLC, including work email, phone, and LinkedIn data when available.

What schools did Jared Case attend?

Jared Case holds Aos, Culinary Arts from The Culinary Institute Of America.

What skills is Jared Case known for?

Jared Case is listed with skills including Menu Development, Catering, Culinary Skills, Restaurants, Fine Dining, Food, Chef, and Restaurant Management.

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