Jared Citron Email & Phone Number

New York, New York, United States

Fairfield, New Jersey

Fairfield, New Jersey

- Directed the day-to-day food service operation of the largest retail dining location at Sacred Heart University with a staff of 80 by creating schedules, running preservice meetings, as well as working closely with the management staff to effectively run the business as efficiently and profitably as possible. - Managed the business side of the retail operation by efficiently scheduling associates, as well as training, motivating, developing and directing all employees to accomplish the objectives of the operation to the satisfaction of the customers and client. - Planned and supervised special functions, maintained cash controls and payroll records and oversaw the hiring of frontline team members.- Adhered to the client's culture and guidelines, the Health Department’s regulations and company’s standards, policies, and expectations of food quality, freshness, and presentation.

Montclair, New Jersey

- Participated in a week-long training course taught by Compass executives, including the Compass CEO and CFO, that taught courses such as business management, leadership and financial analysis. - Completed a six-month training program designed with a blend of operational experience, new manager and leadership skills taught through self-directed, hands-on and live classroom learning. - Worked closely with the Directors of retail, Residential Dining and Catering to learn about each sector. - Supervised a wide variety of staff in different sectors which each presented different challenges in each sector.

Citi Field, New York City

- Coordinated with the Venue Manager and Assistant General Manager to act as a liaison between sports venue operations and USHG business operations (specifically Shake Shack and Blue Smoke). - Responsible for maintaining a culture of "Enlightened Hospitality," while ensuring that the venues delivered on excellent product and service. - Implemented rigorous knowledge of and adherence to all applicable laws, policies and procedures while ensuring that performance is up to USHG brand standards.- Supervised and directed employees in several different settings and venues.

East Lansing, Michigan

- Prepare hot and cold food items for large events at campus stadiums, event center, arena and other on and off-campus locations.- Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner for numerous sporting events- Communicate and work closely with other staff to ensure customer satisfaction.Rotate through front-of-the-house, stock handling, ordering, and facility maintenance.

Little Falls, New Jersey

- Supervised two main concession stands, two satellite concession stands, six vending carts and an ice cream parlor at a minor league baseball stadium for home games and special events.- Communicated and worked closely with the concession manager and supervisors to efficiently run a busy, fast-paced concession operation.- Duties included customer service, supervising, junior staff, merchandising, cooking, and stocking.

Fairfield, New Jersey

Provided numerous support services, including analysis and organization of legal documents for title insurance companies.

Montville, New Jersey

Mentored and assisted children with severe disabilitiesOrganized various esteem-building events

Bachelor Of Arts (B.A.), Hospitality Business

Activities and Societies: Lambda Chi Alpha FraternityParticipate in various fundraisers and communtiy service, including volunteering.

High School Degree

Activities and Societies: Football Track and Field The Debate Team Pathways for Exceptional Children Shovel for the Cure