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Jared Coon Email & Phone Number

Assistant Winemaker at Résonance Wines
Location: Portland, Oregon Metropolitan Area, United States 12 work roles 2 schools
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Current company
Résonance Wines
Role
Assistant Winemaker
Location
Portland, Oregon Metropolitan Area, United States

Who is Jared Coon? Overview

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Jared Coon is listed as Assistant Winemaker at Résonance Wines, based in Portland, Oregon Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Jared Coon.

Jared Coon previously worked as Cellar Master at Résonance Wines and Production Manager at Failla Wines. Jared Coon holds Bachelor'S Degree Of Science, Viticulture And Enology from Washington State University.

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Résonance Wines

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Profile bio

About Jared Coon

I am a dedicated worker to any job that I receive and see it to completion, and when I am finished I will be asking, “What needs to be done next?” My love of fermentation is not limited to just wine, I also brew beer and make my own mead at home. I am always looking for ways to expand my knowledge in the profession. In particular, I would like to broaden my knowledge in the process of making Pinot Noir and Port as well as biodynamic/organic vineyard management techniques. I am keen to learn the whole process of winemaking, from vine to glass by seeking out positions that will aid in my goal and hopefully take me around the world. Throughout my work history, I have learned to be well organized and resourceful as well as a quick learner with the ability to adapt to new challenges. I am looking to gain more experience working in the cellar and learn the idiosyncrasies of each winery I am able to work in. I enjoy the hard work and variety of tasks that being in the cellar has to offers, especially punchdowns and dig outs.

Current workplace

Jared Coon's current company

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Résonance Wines
Résonance Wines
Assistant Winemaker
Website
resonancewines.com
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12 roles

Jared Coon work experience

A career timeline built from the work history available for this profile.

Production Manager

Failla Wines

St Helena, California, US

Sep 2019 - Nov 2019

Cellar Master

Waimea Estates

Nelson, Nelson, NZ

  • Harvest 2014, 2015-2019 | Nelson, NZ2000-Ton Winery: Sauvignon Blanc, Pinot Noir, Aromatic Whites, and Syrah
  • Assist winemakers with fining trials, blending, and lab work
  • Train and manage harvest staff
  • Mastery of Cellar Processes
  • Filtration: Cross-flow and Plate-Frame
  • Non-vintage: Winery Maintenance, Barrel-work, and Prepping Wine forBottling
Jun 2015 - May 2019

Viticulturalist And Winemaker Intern

Terra Sancta Estates
  • 250-Ton Winery: Pinot Noir, Chardonnay, Riesling, and Pinot Gris Sole intern assisting in all aspects of vineyard and cellar functions
  • Vine training: new and old throughout season:Shoot and Fruit Thinning, Managing seasonal workers
  • Irrigation: Maintenance and Fertigation
  • Cellar: Setup, Fruit Receiving, Pressing, Racking, Pumpovers, Inoculations, Additions, and Digouts
  • Barrel Work: Preparing, Cleaning, Filling, Racking, and Stacking
Nov 2014 - May 2015

Harvest Cellar Hand

Elk Cove Estates

1000-Ton Winery: Focus on Single Vineyard Pinot Noir with Riesling, Pinot Gris, Pinot Blanc, and Chardonnay.Performed variety of cellar tasks:Vineyard sampling and juice analysisPre-harvest setup: Tank cleaning and sanitation of all processing equipmentRed Ferment Management: Punchdowns, pumpovers, ferment assessment and feedingOverseeing Press operations.

Sep 2014 - Oct 2014

Harvest Cellar Hand

Waimea Estates

Nelson, Nelson, NZ

  • 2400-Ton Winery: Sauvignon Blanc, with seven other white varietals, Pinot Noir and SyrahAided in all aspects of winemaking processes
  • Winery maintenance: tank, cellar, and barrel room
  • Sanitization and cleaning of all winery equipment
  • Racking, pumpovers, inoculations, additions, and digouts
  • Barrel Work: preparing, cleaning, filling, and racking
  • Filtration: Cross-flow, plate, flotation and RDV for lees
Mar 2014 - May 2014

Vineyard Worker

Terra Sancta Winery

Vine training, shoot positioning, fruit thinning, leaf plucking, general vineyard maintenance in multiple vineyard blocks of Pinot Noir, Riesling, Chardonnay, and Pinot Gris.

Jan 2014 - Mar 2014

Cellar Hand

Kosta Browne Winery
  • 600-Ton Winery: Pinot Noir with small amount of ChardonnayAided in all aspects of winemaking processes
  • Fermentation management: Additions, inoculations, and Punchdowns
  • Operating crushing equipment: Press, destemmer, and sorting line
  • Sanitization and cleaning of all winery equipment
  • Barrel Work: preparing, cleaning, topping, and racking
  • Vineyard work including fruit drop, cluster count, and sampling
Aug 2013 - Nov 2013

Lab Assistant

Kirrihill Wines

Clare, South Australia, AU

  • 6000-Ton Winery: Shiraz, Riesling, Cabernet SauvignonMust/wine analysis and fermentation monitoring
  • SO2 Analysis using Rankine Method
  • pH/TA analysis through titration
  • Using megazyme for Malic acid and residue sugar
  • Determining alcohol with both ebulliometer and distillation
  • Conducting Cold and Heat Stability trials
Feb 2013 - Apr 2013

Laboratory Assistant

12Th And Maple Wine Co.
  • 2000-Ton Custom Crush: Cool Climate Pinot Noir and whites winesMust/wine analysis and fermentation monitoring
  • Using megazyme for Malic acid, NOPA, NH4, and residue sugar
  • Preparing HPLC samples through SPE
  • Tank additions on both ultra and super premium wines
  • Am/pm brix readings
  • Working in cellar when available
Sep 2012 - Nov 2012

Intern

Merry Cellars Winery
  • Worked in all aspects of the Winery
  • Sanitation of tanks and processing equipment
  • Crush-sorting clusters, running crusher/destemmer, pumps, and vertical press
  • Lab analysis of juice and fermenting wine (temp, Brix, pH, TA, etc.)
  • Barrel topping and sensory evaluation
Sep 2011 - Nov 2011
Team & coworkers

Colleagues at Résonance Wines

Other employees you can reach at resonancewines.com. View company contacts →

GL Guillaume Large Guillaume Large Colleague at Résonance WinesCarlton, Oregon, United States, United States View → TT Taylor Theis Taylor Theis Colleague at Résonance WinesYamhill, Oregon, United States, United States View → PB Pierre Bonin Pierre Bonin Colleague at Résonance WinesBeaune, Bourgogne-Franche-Comté, France, France View → JN Jillian Newman, Csw, Wset 3 Jillian Newman, Csw, Wset 3 Colleague at Résonance WinesMcminnville, Oregon, United States, United States View →
2 education records

Jared Coon education

Bachelor'S Degree Of Science, Viticulture And Enology

Washington State University

Viticulture And Enology

Lincoln University (Nz)
FAQ

Frequently asked questions about Jared Coon

Quick answers generated from the profile data available on this page.

What company does Jared Coon work for?

Jared Coon works for Résonance Wines.

What is Jared Coon's role at Résonance Wines?

Jared Coon is listed as Assistant Winemaker at Résonance Wines.

Where is Jared Coon based?

Jared Coon is based in Portland, Oregon Metropolitan Area, United States while working with Résonance Wines.

What companies has Jared Coon worked for?

Jared Coon has worked for Résonance Wines, Failla Wines, Waimea Estates, Terra Sancta Estates, and Elk Cove Estates.

Who are Jared Coon's colleagues at Résonance Wines?

Jared Coon's colleagues at Résonance Wines include Guillaume Large, Taylor Theis, Pierre Bonin, and Jillian Newman, Csw, Wset 3.

How can I contact Jared Coon?

You can use AeroLeads to view verified contact signals for Jared Coon at Résonance Wines, including work email, phone, and LinkedIn data when available.

What schools did Jared Coon attend?

Jared Coon holds Bachelor'S Degree Of Science, Viticulture And Enology from Washington State University.

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