I am a dedicated worker to any job that I receive and see it to completion, and when I am finished I will be asking, “What needs to be done next?” My love of fermentation is not limited to just wine, I also brew beer and make my own mead at home. I am always looking for ways to expand my knowledge in the profession. In particular, I would like to broaden my knowledge in the process of making Pinot Noir and Port as well as biodynamic/organic vineyard management techniques. I am keen to learn the whole process of winemaking, from vine to glass by seeking out positions that will aid in my goal and hopefully take me around the world. Throughout my work history, I have learned to be well organized and resourceful as well as a quick learner with the ability to adapt to new challenges. I am looking to gain more experience working in the cellar and learn the idiosyncrasies of each winery I am able to work in. I enjoy the hard work and variety of tasks that being in the cellar has to offers, especially punchdowns and dig outs.
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Cellar MasterRésonance Wines Apr 2020 - PresentCarlton, Oregon, Us -
Production ManagerFailla Wines Sep 2019 - Nov 2019St Helena, California, Us -
Cellar MasterWaimea Estates Jun 2015 - May 2019Nelson, Nelson, NzHarvest 2014, 2015-2019 | Nelson, NZ2000-Ton Winery: Sauvignon Blanc, Pinot Noir, Aromatic Whites, and Syrah• Assist winemakers with fining trials, blending, and lab work• Train and manage harvest staff• Mastery of Cellar Processes• Filtration: Cross-flow and Plate-Frame• Non-vintage: Winery Maintenance, Barrel-work, and Prepping Wine forBottling -
Viticulturalist And Winemaker InternTerra Sancta Estates Nov 2014 - May 2015* 250-Ton Winery: Pinot Noir, Chardonnay, Riesling, and Pinot Gris Sole intern assisting in all aspects of vineyard and cellar functions • Vine training: new and old throughout season:Shoot and Fruit Thinning, Managing seasonal workers • Irrigation: Maintenance and Fertigation • Cellar: Setup, Fruit Receiving, Pressing, Racking, Pumpovers, Inoculations, Additions, and Digouts • Barrel Work: Preparing, Cleaning, Filling, Racking, and Stacking
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Harvest Cellar HandElk Cove Estates Sep 2014 - Oct 20141000-Ton Winery: Focus on Single Vineyard Pinot Noir with Riesling, Pinot Gris, Pinot Blanc, and Chardonnay.Performed variety of cellar tasks:Vineyard sampling and juice analysisPre-harvest setup: Tank cleaning and sanitation of all processing equipmentRed Ferment Management: Punchdowns, pumpovers, ferment assessment and feedingOverseeing Press operations for white wine juice: setup, loading, press cuts, and cleaningRacking, blending, and Inoculations and additions to white wines
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Harvest Cellar HandWaimea Estates Mar 2014 - May 2014Nelson, Nelson, Nz2400-Ton Winery: Sauvignon Blanc, with seven other white varietals, Pinot Noir and SyrahAided in all aspects of winemaking processes• Winery maintenance: tank, cellar, and barrel room • Sanitization and cleaning of all winery equipment• Racking, pumpovers, inoculations, additions, and digouts• Barrel Work: preparing, cleaning, filling, and racking• Filtration: Cross-flow, plate, flotation and RDV for lees
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Vineyard WorkerTerra Sancta Winery Jan 2014 - Mar 2014Vine training, shoot positioning, fruit thinning, leaf plucking, general vineyard maintenance in multiple vineyard blocks of Pinot Noir, Riesling, Chardonnay, and Pinot Gris.
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Cellar HandKosta Browne Winery Aug 2013 - Nov 2013600-Ton Winery: Pinot Noir with small amount of ChardonnayAided in all aspects of winemaking processes• Fermentation management: Additions, inoculations, and Punchdowns • Operating crushing equipment: Press, destemmer, and sorting line• Sanitization and cleaning of all winery equipment• Barrel Work: preparing, cleaning, topping, and racking• Vineyard work including fruit drop, cluster count, and sampling
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Lab AssistantKirrihill Wines Feb 2013 - Apr 2013Clare, South Australia, Au6000-Ton Winery: Shiraz, Riesling, Cabernet SauvignonMust/wine analysis and fermentation monitoring • SO2 Analysis using Rankine Method• pH/TA analysis through titration• Using megazyme for Malic acid and residue sugar• Determining alcohol with both ebulliometer and distillation• Conducting Cold and Heat Stability trials• Working in cellar when available completing tank additions -
Laboratory Assistant12Th And Maple Wine Co. Sep 2012 - Nov 20122000-Ton Custom Crush: Cool Climate Pinot Noir and whites winesMust/wine analysis and fermentation monitoring• Using megazyme for Malic acid, NOPA, NH4, and residue sugar• Preparing HPLC samples through SPE• Tank additions on both ultra and super premium wines• Am/pm brix readings• Working in cellar when available
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InternMerry Cellars Winery Sep 2011 - Nov 2011Worked in all aspects of the Winery• Sanitation of tanks and processing equipment• Crush-sorting clusters, running crusher/destemmer, pumps, and vertical press• Lab analysis of juice and fermenting wine (temp, Brix, pH, TA, etc.)• Barrel topping and sensory evaluation
Jared Coon Education Details
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Washington State UniversityViticulture And Enology -
Lincoln University (Nz)Viticulture And Enology
Frequently Asked Questions about Jared Coon
What company does Jared Coon work for?
Jared Coon works for Résonance Wines
What is Jared Coon's role at the current company?
Jared Coon's current role is Cellar Master at Resonance Wines.
What schools did Jared Coon attend?
Jared Coon attended Washington State University, Lincoln University (Nz).
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