One of the leading pasta production facilities in North America. • Develop standard operating procedures and insured GMPs. • Calibrate equipment at optimum levels to ensure designated quality and extraction levels.• Monitor production and blend schedules to ensure proper grades and quantities are produced. • Operate low carbohydrate system to meet desired addition rates and accuracies.• Maintain Master Sanitation schedule and HACCP documentation • Maintains constant wheat moisture to first grinding roll by periodic wheat sampling.• Maintain accurate records of finished products/by-products destinations, times, and weights.• Maintain daily inventory of finished product/by-product.• Monitor regrind system and works with packaging personnel to keep the system running efficiently.• Periodic sampling of finished product.• Supervision of mill personnel. • Develop training manuals and plans.

Software as a Service company dedicated to local government community engagement. • Prepared bids, managed deadlines and timelines for sales representatives.• Strengthened market position by creating proposals, marketing materials and sales tools.• Streamlined process for vetting opportunities and organized bid process to be more efficient. • Provided Technical Support by problem-solving client and sales representative technical issues. • Maintained client reference and satisfaction information. • Trained personnel in the Sales Department. • Negotiated contracts and terms. • Communicated with clients about the company’s offerings. • Collaborated with Sales Representatives to assess client needs and develop pricing.