Jared Flanagan Email & Phone Number

Providence, RI, US

United States

• Efficiently manage and serve guests, ensuring exceptional dining experiences and satisfaction.
• Expertly coordinate and execute banquet preparations for events hosting up to 6,000 guests.
• Collaborate with team members to set up and break down service stations, maintaining a seamless workflow.
• Prepare and cook food to precise temperatures based on POS tickets, consistently meeting quality standards.
• Meticulously prep and cook various dishes, adhering to strict guidelines and ensuring timely service delivery.

Fenway Park

• Streamlined catering event production, ensuring flawless execution and adherence to client specifications, enhancing overall client satisfaction.
• Led kitchen operations for a 5,000-seat theater, managing menu planning and inventory, resulting in seamless event coordination and optimal resource utilization.
• Coordinated with a diverse team of 5-30 staff members, fostering teamwork and efficiency to meet tight event schedules and deliver high-quality service.
• Analyzed and interpreted BEOs to tailor event specifics, ensuring each catering event met client expectations and operational standards.
• Achieved operational excellence by overseeing production sheets, leading to timely and successful completion of catering events.

• Managed a team of 25+ employees, optimizing schedules to meet operational needs.
• Procured hotel supplies from multiple vendors, maintaining inventory accuracy.
• Conducted regular audits of accounts receivables, ensuring 100% accuracy and compliance with financial policies.
• Coordinated with cross-functional teams to enhance guest experiences, leading to an increase in positive reviews.

• Processing previous days bank deposits into the system and preparing registers money for the next day
• Handling customer complaints and trying to make it right for the guest
• Showing time management skills to execute a given task within the time allotted
• Supervise the front end in the absence of a manager

• Supervised daily operations of a 65-room hotel, ensuring smooth functioning and guest satisfaction.
• Maintained and ordered inventory bi-weekly, optimizing stock levels and reducing shortages.
• Scheduled staff based on weekly forecasts, improving efficiency and coverage.
• Managed a team of over 15 employees, fostering a collaborative and productive work environment.
• Developed and enforced standard operating procedures, ensuring compliance and improving operational efficiency..

United States

• Sophomore Baking & Pastry Internship.
• Worked closely with the culinary team to ensure timely delivery of high-quality desserts for multiple outlets.
• Ensured precision in dessert presentation, maintaining high standards of visual appeal and taste consistency.
• Proactively sought feedback from guests and team members to continually improve dessert quality and presentation.

Lincoln, RI

Bachelor'S Degree, Hospitality Administration/Management

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

Activities and Societies: Collegiate Ambassador Team