Jared Grayson Email & Phone Number

Riceboro, Georgia, US

Atlanta, GA, US

Assisted with opening the location in Savannah from day one promoting the growth of the team to the current 120 employees on staff. Implementing systems to help eliminate waste within all areas of the restaurant. Aided in the growth of the business to the current 7 million in sales. This has been done by creating a positive work environment through a.

Atlanta, GA, US

Managed a team of roughly 40 employees for all shifts, oversaw kitchen during peak operating hours, maintained ordering of supply truck, monthly inventory counts, assisted with hiring and trained new team members. Worked alongside Health Department during visits and make sure the store was always above par. Insured that all equipment in restaurant was.

Atlanta, GA, US

As a Grand Opening Trainer, I traveled to a total of three cities as a part of a team dedicated to training team members at new locations. Using my experience of Back of House Director I worked in the kitchens of these stores training on various things. This was a hand selected group of individuals and we would spend anywhere from one to four weeks in.

Atlanta, GA, US

Managed a team of roughly 15 employees during evening shift, oversaw the kitchen during peak operating hours, continued responsibility of ordering supply truck, monthly inventory counts, assisted the director at the time with training of new hires and any updates to current employees.

Atlanta, GA, US

Responsibilities included cashier, unloading and ordering of supply trucks, interacting with guest in dining room, assisting with food prep in kitchen, other duties as assigned.

Complied with FAA regulations, Human Resources responsibilities, and complied with technical publications for various aircraft. Acted as on call Technician; provided technical assistance for various airlines as needed.