• Provide concierge-level audiovisual design, production and rental services• Analyze financial and operations data to report forecasts and other findings• Manage sales and operations for a $170,000 account

(I co-founded this startup nonprofit.)- maintain accounting records and produce periodic financial statements- communicate and forecast cash availability, KPI trends and profitability- control risks and costs, and communicate cost information to key leaders

• Served customers in café, drive-thru and over the phone with friendliness and warmth• Sorted, shelved and organized deliveries according to FIFO inventory scheme• Counted and sorted hundreds of dollars of tips weekly

• Served customers semi-automatic espresso (manual dosing), drip• Counted and sorted hundreds of dollars of tips weekly• Prepared soups and “build your own” sandwiches and panini

• Earned “Gold Standard” recognition for our store’s food preparation facilities• Welcomed and trained new associates• Counted and pulled frozen inventory to thaw according to par sheets

• Served patrons in person and over the phone, and routed calls throughout the building• Set up, troubleshooted and struck A/V equipment for meetings and conferences• Documented and communicated equipment and facility needs to management

• Copyedited news, feature, sports and opinion articles for weekly campus newspaper• Organized production of 10+ weekly stories according to regular deadlines• Generated ideas and developed arguments for editorials

• Edited audio for 14 classical music broadcasts using Adobe Audition• Set up and struck broadcasting equipment for two live remote broadcasts• Interviewed a museum curator and produced a feature about an art exhibit