Jared Lemay Email & Phone Number

United States

Providing leadership and support to the team members by leading by example and being a company champion. Supporting daily operations of the manufacturing area. Assuring team goals for productivity and efficiency are met. At all times ensuring all safety, HACCP/Relevant Food Safety guidelines and policies are being followed. Manages efficient use of workforce. Ensure that all food safety programs (HACCP/Relevant Food Safety sanitation guidelines) are always followed. Assist in providing training of team members in food safety, food defense, safety and other associated programs as identified by management. Conduct regular effective team meetings and make small group presentations. Identify and solve quality/equipment problems. Assist operators with line changeovers, line cleaning, manufacturing supplies. Ensure productivity and efficiency goals are met. Monitor target speeds, quick changeovers, and improved startups. Accurately follows PM schedule. Maintain a clean and safe workplace in accordance with 5S techniques. Liaise with the Engineering/Maintenance Departments to prioritize breakdowns, tasks and projects to limit the effect on equipment availability and product quality. Interview new hire applicants and recommend qualified applicants for hire. Ensure new hires are trained on all aspects of their job, track their performance, and provide progress feedback to the employee and Operations Manager regarding their progress. Prepared and administers performance evaluations, conduct 30/60/90 reviews, coaching sessions with employees, and administer corrective action as needed.

United States

Assists Quality Manager with complaint database, root cause, and corrective action or internal non-conformances by providing knowledge, experience, and forward thinking. Supporting Operations, Maintenance, Engineering, Shipping and Receiving as well as Commercial Sales and Field Service teams. Assist in maintaining quality measures, standards, processes, and procedures relating to business needs. Promote a safe work environment by adopting, following, and auditing company safety policies and GMP’s. Reinforcing positive safety behaviors while working to reduce incidents and escalating to management any safety concerns to promote a safe working culture and environment. Review and help problem solve/troubleshoot material and processes problems that impact product quality. Documenting all material quality problems and work with Production Supervisors to resolve the core issues. Participates and coordinates product Hold & Release decisions as needed. Maintains laboratory and operations testing equipment and equipment matrix. Assisted with R&D projects/trials relating to specific product or raw material qualification. Demonstrates computer and Microsoft Office skills as needed. Ensures that all production setup standards are current and relevant. Adhere and promote compliance responsibilities to the content outlined in the Food Safety Management System which is in accordance to the SQF Food Safety Code for Manufacturing of Food Packaging. Assist with Internal audits. Operational inspection. Maintain inventory laboratory equipment and supplies. Monitor and report Plant Food Safety to Quality Management.

United States

Responsible for running and maintaining quality product. Proficient in making necessary adjustments and judgments to consistently produce product within quality specifications at or above productivity targets: line speed, uptime, and yield. Observe safety, HACCP and SQF guidelines and policies at all times. Supports Food Safety Culture activities within the organization in support of Food Safety Management System in accordance with the Food Safety Code for Manufacture of Food Packaging. Ensures proper equipment set-up. Utilizes judgment in acceptable variance from specifications. Properly performs and records quality checks. Communicates troubleshooting efforts with team members, supervision, and maintenance. Assures proper quantities are run (no significant over/under runs). Performs Changeovers and line cleaning. Performs some preventative maintenance as required. Properly boxes product. Ensures product is identified correctly and legibly. Utilizes correct pallet configuration. Assures pallet is secure and identified correctly and legibly. Understands and observes all safety precautions, rules, and regulations. Understands and observes all HACCP and SQF regulations. Keeps the area around line clean. Reports all safety hazards to supervisor. Completes all required paperwork properly and legibly. Assists other operators with spool handling, changeovers, and line cleaning. Participates on task forces and committees as requested.