Jared Maish Email & Phone Number

Salt Lake City, Utah, United States

Salt Lake City, Utah, United States

• Prepare all items needed for daily menus • Prepare all banquet items for the desired times • Plated items as chef desired • Maintain a clean and sanitary work station • Prepare hot truck as needed for banquet items • Work carving stations as needed • Fire menu items to specified temp • Open/Close outlets when required • File daily sanitation sheets

Orland Park

Working the line, cooking items to customer specifications • Maintaining a clean and sanitary work area • Check daily prep list to make sure daily prep is finished • Motivate my team members to keep good attitude and produce product safely, cleanly, and efficient • Plate and inspect for portion and presentation of quality • Oversee daily closing procedures • Weekly meat inventory

Wapello, Ia

• Created daily prep list • Coordinated with front of house on daily items, prices, and specials • Ran daily meetings with kitchen staff to ensure accuracy • Maintained cleanliness and organization of kitchen and coolers • Prepped all items for lunch and dinner service • Produced weekly kitchen staff schedules • Responsible for hiring, firing, and citations of kitchen staff • Daily walkthrough inspections sanitation • Produce twice weekly inventory orders with multiple conveyers • Prepared and followed dietary items to customer requirements • Expedited all orders while maintaining presentatio