Facilitate banker-client relationships through appointments, lobby engagement, loan lending, and customer outreach.

Operate, adjust, and maintain Circular Sheer Machines to cut sheets of metal according to customer order specifications and conduct quality control for product.Maintain a clean working environment as desired by management including other areas of the production facility when machinery is fully staffed.

Temporary Position during college winter break• Unload industrial sized shipping containers onto pallets.• Organize received products based upon model type.• Label packages for shipping according to recipients specifications. • Conduct waste management regularly. • Assist forklift operators and supervisors with miscellaneous tasks.

• Cultivated positive guest relations by managing information and orchestrating speedy seating.• Watched dining area staff to evaluate server loads and calculate accurate wait times.• Documented reservations and communicated changes to guests using company computers an cash registers.• Assisted managers with quickly resolving service- and food-related issues.• Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.• Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.• Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.• Take reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.• Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus.• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders. • Answered customer questions about hours, seating and general information.• Used cash registers and credit card machines to cash out customers, handling up to $1,500 in cash per event.• Accurately and efficiently verified restaurant receipts and completed end-of-day paperwork.• Documented reservations, alerted servers and managers of large groups and prepared seating.Laid off due to COVID-19 pandemic