I started out working retail in Glacier National Park in Montana when I was 18 during my summers and was promoted to Asst. Manager by my 3rd summer of working there. During my winters I would work at Steamboat Ski Resort where I worked in rental shops at the base of the mountain and by my 2nd winter was Asst. Manager and became the Operating Manager of a storefront and a door to door delivery service for rental equipment. COVID hit and I had to change my direction in jobs, I worked in the cannabis business for a year while working in food and beverage on the side and made a full switch to F&B in 2022. I've been a bartender since, starting at MTN Tap brewery and currently working at The Barley in downtown Steamboat.