Jared Schwartz
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Jared Schwartz Email & Phone Number

Director of R and D and Innovation at Fermented Food Holdings (FFH)
Location: Hudson, New York, United States 5 work roles 1 school
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Role
Director of R and D and Innovation
Location
Hudson, New York, United States
Company size

Who is Jared Schwartz? Overview

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Quick answer

Jared Schwartz is listed as Director of R and D and Innovation at Fermented Food Holdings (FFH), a company with 73 employees, based in Hudson, New York, United States. AeroLeads shows a matched LinkedIn profile for Jared Schwartz.

Jared Schwartz previously worked as Director Of Operations, Innovation & Quality at Hawthorne Foods and Advisory Board Member at The Fermentation Association. Jared Schwartz holds Bachelor Of Fine Arts - Bfa, Photography from The Art Institute Of Boston @ Lesley University.

Company email context

Email format at Fermented Food Holdings (FFH)

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Fermented Food Holdings (FFH)

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Profile bio

About Jared Schwartz

Over the past 12 years, I have managed the supply, operations, innovation, and quality control of an organic, fermented food product line in the Hudson Valley. Through adaptive creativity I have brought dozens of innovative fermented products to market. I co-founded an organic, fermented sauce & flavor company under the name Poor Devil Pepper Company; focusing on flavor, regenerative agriculture, community, and upcycled zero waste initiative products. I bring a strong background of ideation and conceptualization to brand and product development, culinary R&D and batch scaling. In addition, I am proficient at gathering and interpreting analytics, as well as forecasting local and global supply chain requirements. A vocabulary of effective trend spotting helps to inform my strategic product development, marketing and design projects. Since 2017, I have overseen, assisted and implemented the engineering, build out and day to day of a state-of-the-art, automated fermentation facility in Hudson, NY. I make myself available to emerging brands on a freelance basis to consult on ideation, development, and scaling of new products, processes and designs.

Listed skills include Fermentation, Fermentation Process Development, Recipe Development, Research And Development, and 14 others.

Current workplace

Jared Schwartz's current company

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Fermented Food Holdings (FFH)
Fermented Food Holdings (Ffh)
Director of R and D and Innovation
Hudson, NY, US
Employees
73
AeroLeads page
5 roles · 12 years

Jared Schwartz work experience

A career timeline built from the work history available for this profile.

Director Of Operations, Innovation & Quality

Current

Hudson, New York, US

Jul 2012 - Present

Director Of Operations, Innovation & Quality

Farm Ferments
Jul 2012 - May 2022
1 education record

Jared Schwartz education

  • The Art Institute Of Boston @ Lesley University
    The Art Institute Of Boston @ Lesley University
    Photography
FAQ

Frequently asked questions about Jared Schwartz

Quick answers generated from the profile data available on this page.

What company does Jared Schwartz work for?

Jared Schwartz works for Fermented Food Holdings (FFH).

What is Jared Schwartz's role at Fermented Food Holdings (FFH)?

Jared Schwartz is listed as Director of R and D and Innovation at Fermented Food Holdings (FFH).

Where is Jared Schwartz based?

Jared Schwartz is based in Hudson, New York, United States while working with Fermented Food Holdings (FFH).

What companies has Jared Schwartz worked for?

Jared Schwartz has worked for Fermented Food Holdings (Ffh), Hawthorne Foods, The Fermentation Association, Poor Devil Pepper Company, and Farm Ferments.

How can I contact Jared Schwartz?

You can use AeroLeads to view verified contact signals for Jared Schwartz at Fermented Food Holdings (FFH), including work email, phone, and LinkedIn data when available.

What schools did Jared Schwartz attend?

Jared Schwartz holds Bachelor Of Fine Arts - Bfa, Photography from The Art Institute Of Boston @ Lesley University.

What skills is Jared Schwartz known for?

Jared Schwartz is listed with skills including Fermentation, Fermentation Process Development, Recipe Development, Research And Development, Team Leadership, Production Planning, Product Development, and Organic Products.

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