Jared Trujillo Email & Phone Number

Albuquerque, Nm, Us

Birmingham, Alabama, Us

I'm also the Co-owner with my wife of Two Maids Albuquerque/Rio Rancho. Together we're partnering to be the leader in residential professional house cleaning.

Oversee 7 individual locations to build cohesive teams to properly execute profit, quality and consistency through people development and brand management.

Monthly budgeting and forecasting, P&L creation, input and review, interviewed all external management candidates and internal supervisor candidates, development, training location for the company, trained and developed 40 different managers through the company training program, increase catering sales by 3%, local store marketing, creation of and maintaining of company procedures, maintained profit levels of 30% or more, received awards for most profitable restaurant 3 years in a row and top in people development 2 years in a row, Northstar awards.

Controled or maintain labor and food costs at or below budget. Participated and taught new menu rollouts for the company on a quarterly basis, participated as the training KM for the company and trained 15 different managers through the company training program, development of AKM's into department KM’s, developed hourly trainers into hourly supervisors, worked all areas of the restaurant, ordering of all product, P&L and menu analysis to maintain food costs, scheduling for FOH staff, opening and closing of restaurant and participated in 2 “Chef Knockout” competitions and won one.

Metairie, Louisiana, Us

Maintained annual restaurant sales of 3.15 million dollars, ordering of all products other than liquor, scheduling for the kitchen, hiring and recruiting of new employees, inventory and price updating, FOH work when needed, POS menu updating and creating, was able to maintain and hold a 12% labor cost or better, bringing food cost down to a 29% from a 33%, being part of a kitchen that can do a 22K+ day without running over 13 minutes per check.

Marcello Management dba/ Owl Cafe Maintain Job standards and enforce them, perform P & L's, manage labor of the entire restaurant, ordering and receiving, recruiting and hiring, scheduling for entire restaurant, training of new staff, book keeping, payroll processing, marketing, catering, special events, held a food cost of 21.75%, kept labor between 28%-30% for entire restaurant, opened 2 different restaurants.

Ordering of all products, help maintain labor, company trainer in the BOH & FOH, scheduling of BOH & FOH, book keeping, catering, trained in Montreal, Canada for position, trained managers for 7 different stores throughout the U.S., helped in menu planning and creating new recipes with world known chef.