Jared Trujillo

Jared Trujillo Email and Phone Number

Director of Operations @ Flying Star Cafe
Albuquerque, NM, US
Jared Trujillo's Location
Albuquerque, New Mexico, United States, United States
Jared Trujillo's Contact Details

Jared Trujillo work email

Jared Trujillo personal email

n/a
About Jared Trujillo

To teach, grow and develop the people in a company to be successful. Focus on brand initiatives through people and menu development. Love having fun and striving for achievement through determination and growth.

Jared Trujillo's Current Company Details
Flying Star Cafe

Flying Star Cafe

View
Director of Operations
Albuquerque, NM, US
Employees:
126
Jared Trujillo Work Experience Details
  • Flying Star Cafe
    Director Of Operations
    Flying Star Cafe
    Albuquerque, Nm, Us
  • Two Maids
    Franchise Co-Owner
    Two Maids Jul 2024 - Present
    Birmingham, Alabama, Us
    I'm also the Co-owner with my wife of Two Maids Albuquerque/Rio Rancho. Together we're partnering to be the leader in residential professional house cleaning.
  • Flying Star Cafe
    Director Of Operations
    Flying Star Cafe Feb 2014 - Present
    Oversee 7 individual locations to build cohesive teams to properly execute profit, quality and consistency through people development and brand management.
  • Flying Star Cafe
    General Manager
    Flying Star Cafe Jan 2011 - Jan 2014
    Monthly budgeting and forecasting, P&L creation, input and review, interviewed all external management candidates and internal supervisor candidates, development, training location for the company, trained and developed 40 different managers through the company training program, increase catering sales by 3%, local store marketing, creation of and maintaining of company procedures, maintained profit levels of 30% or more, received awards for most profitable restaurant 3 years in a row and top in people development 2 years in a row, Northstar awards.
  • Flying Star Cafe
    Kitchen Manager
    Flying Star Cafe Dec 2007 - Dec 2010
    Controled or maintain labor and food costs at or below budget. Participated and taught new menu rollouts for the company on a quarterly basis, participated as the training KM for the company and trained 15 different managers through the company training program, development of AKM's into department KM’s, developed hourly trainers into hourly supervisors, worked all areas of the restaurant, ordering of all product, P&L and menu analysis to maintain food costs, scheduling for FOH staff, opening and closing of restaurant and participated in 2 “Chef Knockout” competitions and won one.
  • Al Copeland Investments
    Kitchen Manager
    Al Copeland Investments Sep 2004 - Dec 2007
    Metairie, Louisiana, Us
    Maintained annual restaurant sales of 3.15 million dollars, ordering of all products other than liquor, scheduling for the kitchen, hiring and recruiting of new employees, inventory and price updating, FOH work when needed, POS menu updating and creating, was able to maintain and hold a 12% labor cost or better, bringing food cost down to a 29% from a 33%, being part of a kitchen that can do a 22K+ day without running over 13 minutes per check.
  • Owl Cafe
    General Manager
    Owl Cafe Oct 2003 - Sep 2004
    Marcello Management dba/ Owl Cafe Maintain Job standards and enforce them, perform P & L's, manage labor of the entire restaurant, ordering and receiving, recruiting and hiring, scheduling for entire restaurant, training of new staff, book keeping, payroll processing, marketing, catering, special events, held a food cost of 21.75%, kept labor between 28%-30% for entire restaurant, opened 2 different restaurants.
  • Zyng Asian Grill
    Kitchen Manager/Assistant General Manager
    Zyng Asian Grill Nov 2001 - Oct 2003
    Ordering of all products, help maintain labor, company trainer in the BOH & FOH, scheduling of BOH & FOH, book keeping, catering, trained in Montreal, Canada for position, trained managers for 7 different stores throughout the U.S., helped in menu planning and creating new recipes with world known chef.

Jared Trujillo Skills

Restaurants Catering Menu Development Food Team Building Restaurant Management Training Customer Service P&l Hospitality Food And Beverage Hiring New Restaurant Openings Marketing Food Service Customer Satisfaction Budgets Culinary Skills Labor Control Servsafe Management Food Safety Event Planning Sales Hospitality Management Event Management Inventory Management Recipes Fine Dining Strategic Planning Profit Banquets Multi Unit Recruiting Income Statement Process Scheduler Menu Costing Franchising Food Cost Analysis Sanitation Labor Management Banquet Operations Menu Engineering Pre Opening Wine Tasting Pastry Food Service Sanitation Serve Safe Certified Micros

Jared Trujillo Education Details

  • Central New Mexico Community College
    Central New Mexico Community College
    And Catering Management/Manager

Frequently Asked Questions about Jared Trujillo

What company does Jared Trujillo work for?

Jared Trujillo works for Flying Star Cafe

What is Jared Trujillo's role at the current company?

Jared Trujillo's current role is Director of Operations.

What is Jared Trujillo's email address?

Jared Trujillo's email address is jt****@****afe.com

What is Jared Trujillo's direct phone number?

Jared Trujillo's direct phone number is +150525*****

What schools did Jared Trujillo attend?

Jared Trujillo attended Central New Mexico Community College.

What skills is Jared Trujillo known for?

Jared Trujillo has skills like Restaurants, Catering, Menu Development, Food, Team Building, Restaurant Management, Training, Customer Service, P&l, Hospitality, Food And Beverage, Hiring.

Who are Jared Trujillo's colleagues?

Jared Trujillo's colleagues are Honey Shibu, Jeff Graham, Alex Lefebre, Kylie Pollaro, Kim Pace, Xavier Sanchez, Kimberly Oliva.

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