Handling data for the institution and ensuring that they can be analysed in accordance to management requirements, that will ensure decisions are reached to forster growth. Expert in Excel analysis with a mix of SQL and power BI I have achieved success in shaping the company into the right direction as per requests from management on data presentation.

• Responsible for all supplier payments, invoice postings and part balance sheet reconciliations• Ensuring payroll payments and reconciliations are made on time• Responsible for accruals an prepayments including amortization of prepayments• Responsible for maintaining a positive and vibrant relationship with suppliers by ensuring their payments are made on time• Credited for overseeing rapid financial books cleanup for the year 2017 within 3 months

Luxury Hotel - Hospitality industry

• Managed and controlled strategic suppliers for both inbound and outbound supplies to ensure operations run smoothly with high quality supplies.• Managed supplier contracts, which covered cost, lead times, frequency of engagement and quality standards in accordance with company policy and standards.• Managed and coordinated periodic stock taking that ensured timely reporting and stock control• Ensured that health and safety requirements were met and beyond to ensure that… Show more • Managed and controlled strategic suppliers for both inbound and outbound supplies to ensure operations run smoothly with high quality supplies.• Managed supplier contracts, which covered cost, lead times, frequency of engagement and quality standards in accordance with company policy and standards.• Managed and coordinated periodic stock taking that ensured timely reporting and stock control• Ensured that health and safety requirements were met and beyond to ensure that staff worked in the best environment and also the business is in compliance with all health requirements.• Managed the implementation of a new Management Information System (Microinvest) that integrates a Point of sale system, accounting system and inventory management system.• Cut down operating costs for subzone by a record 25% on specific supplies within the second month of employment and a range of 5% to 10% fluctuating reduction in the following months.• Successful implementation of cost control policy that has realized low operational costs consistently. • I was the main contact person in the company to all external stakeholders.• Managed and monitored weekly reporting of branch performances and aligning the same to overall restaurant performance against targets set. Show less