Jared Witte Email & Phone Number

Phoenix, Az, Us

Phoenix, Az, Us

Houston, Texas, Us

Sea Island, Ga - Georgia, Us

Paradise Valley, Az, Us

Prepare ingredients for cooking, including portioning, chopping, and storing food. Protein fabrication including loins of tuna, pork chops, filet, and oyster shucking. Wash and peel fruits and vegetables. Weigh, measure and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep checklist. Prepare hot and cold foods. Operate ovens, stoves, grills, fryers, and ranges. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and breakdown work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Speak with others using clear and professional language. Developed and maintain positive working relationships with others: support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, and walk for an extended period of time for an entire work shift. Performed any additional job duties as requested by Supervisors.

Providence, Rhode Island, Us

Main Responsibilities included managing a weekly budget to feed up to 40 people including special guests. Proficient in ensuring allergen safe and friendly meals. Created recipes to execute meals to meet dietary requirements and restrictions of diners.Maintained full stock of spices and cleaning supplies. Created schedule for staff to cook and clean.Cleaned the grease trap daily. Placed work orders into the employee manifest to request repairs. Recorded all current inventory of food and biweekly equipment inspections.

Providence, Ri, Us

Stocked food for both hot and cold stations. Prepared and assembled ingredients for all salads and house-made desserts. Built and baked pizzas and meatballs. Made hot and cold appetizers including charcuterie boards. Ensured the dishes were sent with appropriate accompaniments. Garnished dishes with appropriate toppings, and finish creams. Performed closing tasks, including storage of ingredients, mis en place for following day, scrub and clean equipment and floors.

Bachelor Of Science - Bs, Culinary Arts With A Minor In Food & Beverage Services Management

Certificate

Culinary Arts/Chef Training