- Directed all corporate and private group events, including liaising with key contacts, scheduling, andhosting, which resulted in a 30% revenue increase.- Supervised over 20 employees, handling recruitment, training, payroll, scheduling, and fostering companyculture through high employee retention- Built B2B relationships that translated to recognition and awards for the business- Managed and created marketing campaigns across social media, print, and trade shows.- Handled purchasing, inventory management, profit and loss evaluations, and new product placement andpromotion

- Supervised a team of 25 employees, planned menus, and executed restoration projects- Coordinated events that led to a 20% increase in business- Managed payroll, purchasing and inventory, and HR responsibilities- Obtained NYC Food Handlers Permit

- Oversaw new client relationships, including onboarding processes, meetings, and company events- Supported Financial Advisors in making informed decisions about client portfolios- Obtained Series 7 and Life, Accident and Health certifications- Directed marketing campaigns, including writing and editing the quarterly newsletter

I contributed to the paper by writing articles that tracked the progress of the College's Tennis Team throughout the '09 season.