Jared Kaiser Email & Phone Number

Philadelphia, Pa, Us

Media, Pennsylvania, United States

Philadelphia, Pennsylvania, United States

I spearheaded the innovation and development of limited-time offer cookies, ice cream, and menu extensions, overseeing the evaluation of 75+ prototypes annually. My accomplishments include developing SOPs, nutrition fact panels utilizing Esha Genesis, and comprehensive training materials for successful product launches. Leveraging consumer insights gathered through surveys, focus groups, and tools like Metabase and Datassential, I've consistently remained ahead of market trends.I have successfully curated and tested diverse menus, from coffee offerings to specialized menus for Canada and Wells Fargo Center suites. I initiated and managed a food donation program across all store locations in the US and Canada, effectively reducing food waste an providing tax savings to the company. By exploring alternative packaging solutions, I achieved cohesive branding across sales platforms while enhancing product stability during transit.Collaboration with external brands to develop and secure trademarked limited-time food products further demonstrated my commitment to upholding stringent brand and product quality standards. My ability to manage complex projects under tight deadlines has been a consistent asset, and I have also supervised and trained interns, overseeing their successful new product development projects.With a proven track record of successful project management and product development, I consistently deliver results while maintaining a focus on trends and innovation.

Flemington, New Jersey, United States

Proficient in ideation to commercialization product development. Tracked sensory evaluations and project details to maintain accurate records and facilitate next steps. Effective cross-functional communicator, collaborating with internal and external teams and suppliers. Led cost-efficient reformulations without compromising quality. Trained new hires while overseeing pilot plant operations and ensuring compliance. Independently created new product benchtop prototypes, resolved production formula and specification errors to ensure compliance, and upheld regulatory standards throughout.

North Kingstown, Rhode Island, United States

Focused on sensory evaluation and quality enhancement. Established an approved natural flavor library for future projects. Orchestrated prototype evaluations, guided cross-functional teams, and tracked feedback. Monitored product quality and shelf-life, ensuring standards were met. Efficiently managed ingredient inventory and supplier coordination.

Providence, Rhode Island Area

Advised over 60 students for a building of over 300 residentsCreated programs, activities, and bulletin boards designed to meet the needs of residents within the communityWorked alongside Campus Safety & Security to monitor the hall and safety of studentsCompleted weekly reports and managed front desk operationsFacilitated scheduling to ensure even and fair work and accommodate other obligations

Flemington New Jersey

Seekonk Massachusetts

Flemington New Jersey